Menu from Jiang 蔣先生 Cantonese Tapas Restaurant
Check out the menu at Jiang 蔣先生 Cantonese Tapas Restaurant and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Jiang 蔣先生 Cantonese Tapas Restaurant. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Jiang 蔣先生 Cantonese Tapas Restaurant and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Shared Dishes
Hong Kong Style Curry Fishballs / 咖喱鱼圆
Crispy Beancurd Skin Chip / 脆炸素鹅
Prawn Paste Chicken Mid Wings / 虾酱鸡中翅
Rice Dishes
Luncheon Meat Pearl Rice with Fried Egg Bento / 餐蛋饭
All bentos come with fresh cucumber salad, deep fried wontons, choy sum and daily soup | 所有套餐都配有拍黄瓜，炸云吞，菜心和例汤
Braised Beef Brisket Pearl Rice Bento / 原汁柱侯牛腩饭
All bentos come with fresh cucumber salad, deep fried wontons, choy sum and daily soup | 所有套餐都配有拍黄瓜，炸云吞，菜心和例汤
Curry Beef Brisket Pearl Rice Bento / 咖喱牛腩饭
All bentos come with fresh cucumber salad, deep fried wontons, choy sum and daily soup | 所有套餐都配有拍黄瓜，炸云吞，菜心和例汤
Noodles
Luncheon Meat Noodles with Fried Egg Bento (Dry) / 一丁餐蛋面
All bentos come with fresh cucumber salad, deep fried wontons, choy sum and daily soup | 所有套餐都配有拍黄瓜，炸云吞，菜心和例汤
Hong Kong Style Prawn Wonton Noodles Bento (Dry/Soup) / 港式云吞面
All bentos come with fresh cucumber salad, deep fried wontons, choy sum and daily soup | 所有套餐都配有拍黄瓜，炸云吞，菜心和例汤
Crispy Skin Roast Pork Noodles Bento (Dry) / 脆皮烧肉面
All bentos come with fresh cucumber salad, deep fried wontons, choy sum and daily soup | 所有套餐都配有拍黄瓜，炸云吞，菜心和例汤
Wine
Grand Bateau Rouge 2016
This Bordeaux wine is oaky with black fruit and cherry notes. Goes well with lightly seasoned poultry dishes.
Odyssey Pinot Noir 2018
Light with berries and earthy nots. Match it with beef of chicken dishes.
Mother's Milk Barossa Shiraz 2019
Medium to full-bodied slightly fruity and smoky wine. Guaranteed to enhance the flavors of any meat dishes.
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