Menu from Indian Curry House - Bukit Timah
Menu highlights
Onion Pakoras
Onion coated with gram flour and Deep Fried
Gobi Manchurian
Florets of cauliflower, deep fried and tossed with house special sauce
Paneer Pakora
Cottage cheese coated with gram flour and deep fried
Tandoori Chicken
A classic of Indian cookery, Spring chicken marinated with freshly pounded masala and yoghurt
Bombay Aloo Masala
Potato cubes deep fried then cooked with mlld yet tangy gravy
Saag Gosht
Boneless lamb cooked with fresh spinach puree
Desserts
Gulab Jamun
Milk dumplings fried and simmered in sugar syrup
Kulfi
Milk condensed half and frosted like ice cream flavoured with Pistachio or cardamoms
Fried Ice Cream
House special from chef, taste and do let us know
More about the restaurant: Indian Curry House - Bukit Timah
Got a craving for some Indian curry? Then look no further than to Indian Curry House in Bukit Timah. Originally started in 2008, Indian Curry House has expanded to a total of three locations. With an extensive menu of over 60 wines, Indian Curry House aims to create an elegant dining experience for each and every one of their guests. The management ensures that guests feel totally at home by offering excellent customer service and a cosy, comfortable atmosphere.
Frequently asked questions
Can I pay with a credit card at Indian Curry House - Bukit Timah restaurant?
Does the restaurant Indian Curry House - Bukit Timah have Outdoor seating?
Thinking about making a Indian Curry House - Bukit Timah booking?
With over 100 dishes on Indian Curry House’s menu, there is something available for even the
pickiest of eaters. Gladly accommodating to guests’ requests, the staff takes customer satisfaction
very seriously. Offering curries and tandoori dishes from all over India, the flavours are as diverse as
the restaurant’s loyal clientele. If you’re ready to experience a taste of India, be sure to pay a visit to
Indian Curry House in Bukit Timah.
For an appetizer, try something new like the Chilli Honey Garlic Potatoes or the Gobi Manchurian
(cauliflower with a special blend of spices). For the main dish, decide between whether you want
seafood, chicken, lamb, or perhaps something vegetarian like the Baingan Patiyala made with stir-
fried aurbergine, coriander leaves and spices. If you’re hungry for dessert, don’t miss out on the
Gulab Jamun (fried dumplings simmered in a sugary syrup). Let Indian Curry House in Bukit Timah
give you a flavour experience that is out of this world!