完整菜單 Ikkoten
主廚特選
套餐
Yuki 雪 (Lunch)
- Sakizuke 先付-
Kyoto Fresh Yuba
- Hikarimono 光り物 -
Hay Smoked Sashimi
- Maguro 鮪 -
Bluefin Tuna Akami Noodles
- Nabemono 鍋物 -
Choice of Maguro Nitsuke Hot Pot
or
Kagoshima Kurobuta Hot Pot
- Collagen Donabe コラーゲン土鍋 -
Signature Sakura Ebi Donabe Meshi
Miso Soup & House-made Pickles
- Dessert 甘味-
Dessert Of The Day
Optional Add On 20++
- Shiizakana 強肴 -
Signature Buri Panko Fritta or Kuruma Ebi Tempura
or Herb Miso Infused Wagyu
- Wagyu Donabe 和牛土鍋 -
42++ (2-3pax) | 68++ (4-6pax)
TSUKI 月 (Dinner)
13 Course Omakase
- Chef’s Appetizers 先附 -
Cold Chawanmushi with Corn Puree
Amela Tomatoes with Wine Jelly
- Otsukuri お造り -
Smoked Hamachi Sashimi
- Yakimono 焼き物 -
Signature Chilean Seabass with Nori Butter
- Oshinogi 御凌ぎ -
Kani Kyuri Salada
- Shiizakana 強肴 -
Binchotan Wagyu
- Sushi 寿司 -
Tsubugai / Whelk
Mongo Ika / Cuttlefish
Chutoro / Tuna Medium Fatty Belly
Hamachi / Yellowtail
Ootoro / Tuna Fatty Belly
- Osuimono お吸い物 -
Yuzu Clear Dashi Broth
- Dessert デザート -
Sorbet
Add $38++ for 90min freeflow sake,
red or white wine, beer
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。