Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Telok Ayer
Ikkoten
Ikkoten Menu

Ikkoten

5.5/6

2 reviews

Photo of restaurant Ikkoten in Telok Ayer, Singapore

Fast and free booking for:

Menu from Ikkoten

Browse the menu highlights at Ikkoten and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Ikkoten. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

773B4AFD-52CE-446B-BEA0-A90E22E34874

Set Menu

Yuki 雪 (Lunch)

Sakizuke 先付 (Chef's Appetizer)
Tsukuri 造り (Chef's Select Sashimi)
Nabemono 鍋物 (Choice of Kyushu Bluefin Toro Hot Pot or Kagoshima Kurobuta Hot Pot)
Collagen Donabe コラーゲン土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Dessert 甘味 (Dessert of the day)

SGD 88.00
Tsuki 月 (Dinner)

Hassun 八寸 (Seasonal Appetizer)
Suimono 吸物 (Seasonal Clear Soup)
Tsukuri 造り (Chef's Select Sashimi)
Yakimono 焼き物 (Seasonal Grilled Fish)
Nabemono 鍋物 (Kagoshima Wagyu Beef Hot Pot)
Donabe 土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Mizugashi 水菓子 (Dessert. Seasonal Fruits)

SGD 168.00
Hana 花

Sakizuke 先付 (Chef's Appetizer)
Hassun 八寸 (Seasonal Appetizer)
Suimono 吸物 (Seasonal Clear Soup)
Tsukuri 造り (Chef's Select Sashimi)
Sushi 寿司 (Chef's Special Sushi)
Yakimono 焼き物 (Seasonal Grilled Fish)
Shiizakana 強肴 (Binchotan Charcoal Grilled Kagoshima A5 Wagyu)
Donabe 土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Mizugashi 水菓子 (Dessert. Seasonal Fruits)

SGD 288.00
Ikkoten 一壷天 (Lunch and Dinner)

Aspecially curated 11-course Chef's Kaiseki Omakase by Executive Head Chef Brandon Low.
3 days advanced booking required

SGD 388.00
B0463FB3-B983-4E10-A1C9-A42F6BE7F833

Mains

Mother’s Day Menu

Please note that on Mother’s Day we will be serving only Mother's Day Menu. Thank you !

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone