Menu from Ikkoten
Check out the menu at Ikkoten and discover what everyone's craving! Know what to expect when you book a table at Ikkoten: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Ikkoten. Mmm we’re getting hungry already…
Menu highlights
Mains
Mother’s Day Menu
Please note that on Mother’s Day we will be serving only Mother's Day Menu. Thank you !
Set Menu
Yuki 雪 (Lunch)
Sakizuke 先付 (Chef's Appetizer)
Tsukuri 造り (Chef's Select Sashimi)
Nabemono 鍋物 (Choice of Kyushu Bluefin Toro Hot Pot or Kagoshima Kurobuta Hot Pot)
Collagen Donabe コラーゲン土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Dessert 甘味 (Dessert of the day)
Tsuki 月 (Dinner)
Hassun 八寸 (Seasonal Appetizer)
Suimono 吸物 (Seasonal Clear Soup)
Tsukuri 造り (Chef's Select Sashimi)
Yakimono 焼き物 (Seasonal Grilled Fish)
Nabemono 鍋物 (Kagoshima Wagyu Beef Hot Pot)
Donabe 土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Mizugashi 水菓子 (Dessert. Seasonal Fruits)
Hana 花
Sakizuke 先付 (Chef's Appetizer)
Hassun 八寸 (Seasonal Appetizer)
Suimono 吸物 (Seasonal Clear Soup)
Tsukuri 造り (Chef's Select Sashimi)
Sushi 寿司 (Chef's Special Sushi)
Yakimono 焼き物 (Seasonal Grilled Fish)
Shiizakana 強肴 (Binchotan Charcoal Grilled Kagoshima A5 Wagyu)
Donabe 土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Mizugashi 水菓子 (Dessert. Seasonal Fruits)
Ikkoten 一壷天 (Lunch and Dinner)
Aspecially curated 11-course Chef's
Kaiseki Omakase by Executive Head Chef Brandon Low.
3 days advanced booking required
If you have found the perfect dish and you're in charge of picking a restaurant
Book a table before they’re gone