完整菜單 Ikkoten
查看 Ikkoten 的菜單，探索人們垂涎的招牌好菜！在 Ikkoten 訂位時，看看餐廳從開胃菜到甜點有供應些什麼。您甚至可以查看價格，如此一來，除了瞭解菜色之外，還能做好心理準備。
查看餐廳菜單
主廚特選
特別推介
Mother’s Day Menu
Please note that on Mother’s Day we will be serving only Mother's Day Menu. Thank you !
套餐
Yuki 雪 (Lunch)
Sakizuke 先付 (Chef's Appetizer)
Tsukuri 造り (Chef's Select Sashimi)
Nabemono 鍋物 (Choice of Kyushu Bluefin Toro Hot Pot or Kagoshima Kurobuta Hot Pot)
Collagen Donabe コラーゲン土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Dessert 甘味 (Dessert of the day)
Tsuki 月 (Dinner)
Hassun 八寸 (Seasonal Appetizer)
Suimono 吸物 (Seasonal Clear Soup)
Tsukuri 造り (Chef's Select Sashimi)
Yakimono 焼き物 (Seasonal Grilled Fish)
Nabemono 鍋物 (Kagoshima Wagyu Beef Hot Pot)
Donabe 土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Mizugashi 水菓子 (Dessert. Seasonal Fruits)
Hana 花
Sakizuke 先付 (Chef's Appetizer)
Hassun 八寸 (Seasonal Appetizer)
Suimono 吸物 (Seasonal Clear Soup)
Tsukuri 造り (Chef's Select Sashimi)
Sushi 寿司 (Chef's Special Sushi)
Yakimono 焼き物 (Seasonal Grilled Fish)
Shiizakana 強肴 (Binchotan Charcoal Grilled Kagoshima A5 Wagyu)
Donabe 土鍋 (Signature Sakura Ebi Donabe Meshi | Miso Soup & House-made Pickles)
Mizugashi 水菓子 (Dessert. Seasonal Fruits)
Ikkoten 一壷天 (Lunch and Dinner)
Aspecially curated 11-course Chef's
Kaiseki Omakase by Executive Head Chef Brandon Low.
3 days advanced booking required
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。