完整菜單 Ikkoten
主廚特選
套餐
Yuki 雪 (Lunch)
- Sakizuke 先付- Kyoto Fresh Yuba - Hikarimono 光り物 - Hay Smoked Sashimi - Maguro 鮪 - Bluefin Tuna Akami Noodles - Nabemono 鍋物 - Choice of Maguro Nitsuke Hot Pot or Kagoshima Kurobuta Hot Pot - Collagen Donabe コラーゲン土鍋 - Signature Sakura Ebi Donabe Meshi Miso Soup & House-made Pickles - Dessert 甘味- Dessert Of The Day Optional Add On 20++ - Shiizakana 強肴 - Signature Buri Panko Fritta or Kuruma Ebi Tempura or Herb Miso Infused Wagyu - Wagyu Donabe 和牛土鍋 - 42++ (2-3pax) | 68++ (4-6pax)
TSUKI 月 (Dinner)
13 Course Omakase - Chef’s Appetizers 先附 - Cold Chawanmushi with Corn Puree Amela Tomatoes with Wine Jelly - Otsukuri お造り - Smoked Hamachi Sashimi - Yakimono 焼き物 - Signature Chilean Seabass with Nori Butter - Oshinogi 御凌ぎ - Kani Kyuri Salada - Shiizakana 強肴 - Binchotan Wagyu - Sushi 寿司 - Tsubugai / Whelk Mongo Ika / Cuttlefish Chutoro / Tuna Medium Fatty Belly Hamachi / Yellowtail Ootoro / Tuna Fatty Belly - Osuimono お吸い物 - Yuzu Clear Dashi Broth - Dessert デザート - Sorbet Add $38++ for 90min freeflow sake, red or white wine, beer
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。