Found right at the waterfront at Punggol Promenade, Horizon Bistronomy is leading the pack in Singapore’s competitive European dining scene. Using French cooking techniques and fusing an array of international flavours, the kitchen at this Punggol restaurant produces innovative and flavourful cuisine that’s all the rage with Singapore’s foodies. Open every day of the week for dinner, Horizon Bistronomy invites you in for an incredible dining experience at their Punggol Point Road premises.
Serving inspired French cuisine with international flair, Horizon Bistronomy on Punggol Point Road is raising the bar for modern European cuisine in Singapore. Led by talented chefs Chris Fong and Jude Tay, the restaurant is in capable hands – each and every dish is prepared with the utmost care and attention before being presented at table. Despite offering gourmet French cuisine, the restaurant’s environment is casual and relaxed. And with its location at the tip of Punggol, you’ll enjoy eating in one of Singapore’s most beautiful areas.
Featuring an ever-changing menu, diners at Horizon Bistronomy are treated to a special meal each and every time they visit. Indulge in mushroom soup topped with freshly shaved truffle, then enjoy starters like the chilled crab meat angel hair, infused with chorizo oil and topped off with salmon, or the assorted tomato salad with red pesto and burrata cheese. As for the main course, you can’t go wrong with the Horizon pork two ways, a 24-hour slow-braised pork belly and Kurobuta pork tenderloin served with roasted cauliflower puree, vegetables, black pepper sauce and grape mustard. Check in often to see what’s new, but make sure to reserve ahead of time before venturing out to this Punggol hotspot.
Ambience was nice at the Punggol Settlement area. We ordered the Pork Duo and the Pork Risotto which tasted as good as they looked. Definitely worth going.
Good service. served promptly by waiter. food is nice especially the foie gras, angel hair pasta, duo of pork and pork collar. Will visit again.
Great french food in a comfortable, relaxed environment! Fantastic place to sit outdoors... Particularly enjoyed the seafood risotto, seabass paella and the desserts were to die for - must try their butterscotch lava cake and pandan cream brulee (though be warned that portions might not be big enough since it's so good!)!!
Awesome place to enjoy. Good food and nice ambiance to be in for dinner. Would definitely go again and recommend it to my family, friends and colleagues
We brought along our 6 month old son, and the pram was well accomodated for. We had booked for a Thursday night, but there wouldn't have been a need - there were plenty of spare tables, mostly al fresco. The evening was very good, with delicious food (Confit Duck and Beef cheek, highly recommended) for all 3 courses. The quality and presentation is above the prices asked, so it really is a good bargain for the effort they put in. My only regret is the waiters were required to ask us to buy a "$100 voucher" for a mere $75 at the end of service. This somewhat cheapened the experience of being there, and honestly, we were already happy paying what we did for the meals (as mentioned - good value for the work they put in). This is no doubt a requirement of staff by managers, so I don't blame them - they were attentive, low key and efficient. I would have given it a score of 5 (6 - well, that's just unattainable on a balcony overlooking Johor Strait) if this hadn't arisen.
14 of us dine there on a Friday night - Primary school class reunion! Among us we tried, most of the main course, except the beef. They were very good. The Crab Meat Angel Hair was expertly executed. For dessert, chocolate lava cake, Gardens by the Bay and coconut parfait was worth every calories. May I add that the dishes were plated beautifully. The bread basket was rather normal compared the rest of the food. Though the adults found the bread a little over toasted, the kids polished up all the bread. The service came across as friendly and sincere, though one or two were less experienced. Will definitely come again.
Came here for hubby's birthday celebration. We did not have much time to enjoy at the restaurant as we have a movie to rush to thereafter. We informed the service staff on this and they advise us accordingly on the food we should choose (those with shorter cooking time) and the food were all yummy. The portions were rather small though. The only dish that took a long time is the "Garden by the bay" (the one which we thought should take one of the shortest time to make). Despite the rush, the waiter did remember to suggest "Garden by the bay" and put a candle on the dessert (pre-arranged through phone) as a surprise for hubby. Environment was good. Staff also frequently help us to check on the kitchen progress and most importantly they were friendly too!
A wonderful experience - both food and service were really great, and not only were the staff more than happy to stick a candle into a lava cake for me as a birthday surprise for my boyfriend, they took the extra step unasked to write out a happy birthday message on the plate. Highly, highly recommended for a memorable dining experience. :)
The food on the plate is always fantastic - rich but we'll balanced, perfect serving size so there is always room for dessert (so rich it might be worth just sharing 1 between 2). The service feels contradictory though, as if going through the motions rather than listening to the diners requirements and often lacking knowledge of the food presented. Normally this wouldn't phase me so much, but it just contrasts with the amazing impact of the food quality.
Strongly recommend this restaurant for its wonderful food both on quality and presentation. service is very efficient too. View is awesome, we were there at 540pm and able to soak in the amazing sunset transition from day to night scene, thumbs up HORIZON !!