完整菜單 Godmama- Parkway Parade
主廚特選
有以下選項：
素食
肉類
Babi Assam | Stewed Assam Pork
Godmama’s signature belly of pork simmered in an aromatic tamarind stew, served with tau kwa (tofu) and chillis
Beef Rendang | Beef Stew
Tender beef shin braised in a mélange of aromatics flavoured with kaffir and lemongrass in a slightly spicy coconut curry
Lamb Shank Rendang
Braised lamb shank in a mélange of aromatics flavored with kaffir and lemongrass in a slightly spicy coconut curry
海鲜
Ikan Gerang Assam | Assam Fish
Pan-seared barramundi fillet in a spicy and sour gravy served with eggplant and ladies fingers
Ikan Masak Nanas | Pineapple Fish Stew
Grilled barramundi cooked in a tangy tamarind sauce with pineapple
Sambal Udang | Sambal prawns
Succulent tiger prawns tossed in a mild spicy and sweet sambal sauce
菜式
Nyonya Chap Chye
Classic nyonya mixed vegetables, bean curd skin and mushrooms braised in a mushroom stock
Sayur Lodeh
Mixed vegetables simmered to perfection in a mildly spiced fragrant coconut gravy
Nangka Masak Lemak | Baby Jackfruit
Baby jackfruit cooked in a mildly spiced coconut gravy and prawns
雞尾酒
The Emperor of Melaka | Gula Melaka Old Fashioned
5-year old reserved Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon
Pandan My Gin | Creamy Dessert Gin Cocktail
The traditional ondeh ondeh kuek, portrayed through infusion of gin, pandan syrup and coconut milk, finishing off with a gula melaka rum and pandan jelly
Peranakan Blue | Butterfly Pea Gin & Tonic
Locally-produced Brass Lion's harmonious blend of the Singapore Dry gin with lavender and butterfly pea flower, topped with East Imperial yuzu tonic
Quandoo将停止运营。这是一个有计划、分阶段进行的过程——我们的平台将持续运营至 2026年9月30日。
如果您找到了絕佳餐點，而且您負責挑選餐廳
不要錯過訂位的機會。