Menu from Gayatri Restaurant - Race Course
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Rice Dishes
Fish Biryani
Fresh fish simmered in a milk curry and fluffy saffron rice cooked with traditional spices and served in a mini copper pot
Chicken Dum Biryani
Chicken and fluffy saffron rice cooked with traditional spices and served in a mini copper pot
Mutton Dum Biryani
Boneless mutton and fluffy saffron rice cooked with traditional spices and served in a mini copper pot
Mains
Chicken Tikka
Succulent pieces of boneless chicken marinated in tandoori masala and chargrilled
Prawn Masala
Prawn cooked in traditional Indian herbs and select spices
Pomfret Fry
A whole fresh pomfret fish marinated in turmeric and spices and fried
Vegetarian
Gobi Fry
Cauliflower dipped in batter and deep fried
Tahu Fry
Fried beancurd accompanied by soya and sambal sauces on the side
Aloo Jeera
An olfactory delight! Potatoes in a blend of select spices and a fragrant cumin accent
Snacks
Vegetarian Samosa (Each)
Potatoes and mixed vegetables marinated in hot spices, stuffed in thin pastry cones and deef fried
Chicken Stuffed Bean Curd
Beancurd stuffed with chicken meat and deep fried
Squid Fry
Marinated and deep fried squid accompanied by soya and sambal sauces on the side
More about the restaurant: Gayatri Restaurant - Race Course
Gayatri Restaurant, Indian restaurant located in Little India. Located at 122 Race Course Rd, #01-01, Singapore 218583. Book a table and you’ll get flavours that are as varied and diverse as the landscape of India itself. Dive into a plethora of creamy curries such as the red-hot Fish Head Curry, showcasing the head of a red snapper cooked in a South Indian curry stew alongside an assortment of vegetables.
Frequently asked questions
Does Gayatri Restaurant - Race Course serve Indian food?
Does the restaurant Gayatri Restaurant - Race Course have parking?
Thinking about making a Gayatri Restaurant - Race Course booking?
Make a reservation opting for the Tandoori Platter, which features generous amounts of charcoal-grilled chicken tikka, tandoori prawns, and fish tikka. Then round out the meal with some veggie sides such as the Gobi Fry where cauliflower is dipped in batter before being deep-fried for an added crunch