Looks like something didn't work quite right. Please reload this page.
Little India
Gayatri Restaurant - Race Course

Gayatri Restaurant - Race Course

Indian, Vegetarian, Asian

Dishes priced aroundSGD 9

Photo of restaurant Gayatri Restaurant - Race Course in Little India, Singapore

Fast and free booking for:

About Gayatri Restaurant - Race Course

Family-friendly ✨
Good for groups 🎉
Card payment
Parking options
Air conditioning
Open now
Closes at 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm
11:00 am - 10:30 pm

Dine out. Cash in.

Book a table online and get cashback with Quandoo Loyalty Points! Every 1,000 points you earn is worth SGD 15.

Already have 1,000 points? Redeem them now.

Already have 1,000 points? Redeem them now.

If you have found the perfect dish and you're in charge of picking a restaurant

Book a table before they’re gone

More about the restaurant: Gayatri Restaurant - Race Course

Gayatri Restaurant, Indian restaurant located in Little India. Located at 122 Race Course Rd, #01-01, Singapore 218583. Book a table and you’ll get flavours that are as varied and diverse as the landscape of India itself. Dive into a plethora of creamy curries such as the red-hot Fish Head Curry, showcasing the head of a red snapper cooked in a South Indian curry stew alongside an assortment of vegetables.

Frequently asked questions

Can I pay with a credit card at Gayatri Restaurant - Race Course restaurant?

Yes, you can pay with Visa, MasterCard, Amex.

Does the restaurant Gayatri Restaurant - Race Course have parking?

Yes, the restaurant Gayatri Restaurant - Race Course has Public Car Park, Street Parking.

Thinking about making a Gayatri Restaurant - Race Course booking?

Make a reservation opting for the Tandoori Platter, which features generous amounts of charcoal-grilled chicken tikka, tandoori prawns, and fish tikka. Then round out the meal with some veggie sides such as the Gobi Fry where cauliflower is dipped in batter before being deep-fried for an added crunch