With pop-up restaurants being the rage these days, you’ll want to pencil in a date at Garang Grill by New Ubin Seafood before it closes for the season. Presenting bold, unadulterated Singaporean flavours in the charcoal-grilled meats and seafood across its menu, this temporary joint at the premises of Slake on Swan Lake Avenue is every local carnivore’s wet dream. Power starters prime you for the main highlight of juicy and tender beef or pork ribs, best enjoyed with a steaming hot plate of spicy garang rice. For dessert, the gula melaka banana with vanilla bean ice cream does the job in countering the smokiness in what you’ve just had. Situated within an easy walk from Bedok MRT, book your table here before it’s too late.
The white platter, ribeye, chili crab rillettes, pork rendang were excellent. The grilled portobello was good too. Caesar salad and Asian root veg were pretty good as well. Actually we like almost all our orders. The exception was the sweet potato mash - the butter was overpowering IMO.
Great grills and service as usual. Book to avoid disappointment. Restaurant is usually fully booked unless you don't mind dining al fresco which for GG unfortunately is not as nice as the aircon area.
Great service, excellent food, and cosy warm ambience. Really appreciate it that there's no corkage charge as well. Recommend the veggie platter, aubergine with chicken floss, luncheon meat fries, and definitely the garang rice!
The food is not bad. The service is great. The outside seating is not really my coup of tea. I side is extremely cold. I think with Sina professional help to change the look will work fantastic.
The meat grills were fantastic. Other than that I do not recommend anything. The MSW dessert was smaller than a egg tart just one mouth for $9!?