完整菜單 Garang Grill by New Ubin Seafood
主廚特選
Foie Gras Satay
with pomegranate molasses
Freshly Shucked Oysters
with Vietnamese dressing (3pc)
Luncheon Met Fries
with sambal mayo
Chilli Crab Rillettes
with fries mantou
Oyster-Uni Ikura
with ponzu dressing (3pc)
大盤
GG Red Platter
BEEF CUT OF CHOICE:
Prime Rib Eye (600gms) / Beef Short Ribs (800gms)
NEW ZEALAND LAMB CUTLETS (6 pcs)
BBQ ST. LOUIS PORK RIBS (6 pcs)
GARANG RICE
GG White Platter
LIME LEAF CHICKEN (half chicken)
BBQ TIGER PRAWNS (250gms)
WHOLE NORWEGIAN MACKEREL (600gms)
OLIVE GRAIN RICE (300gms)
Olive Grain Rice
300gms
Garang Rice
300gms; contains beef & chilli
Smoked Pork Carbonara
200gms
肉類
Lime Leaf Chicken
half French poulet
New Zealand Lamb Cutlets
served with herb pesto and gula Melaka mustard (3pc)
BBQ St Louis Pork Ribs
half rack
USDA Prime Rib Eye
400-600 gms ($18/ 100gms)
USDA Angus Beef Short Rib
550-750 gms ($12/ 100gms)
海鲜
Grilled Barramundi Fillet
with laksa leaf beurre blanc (200gms)
Whole Norwegian Mackerel
with tumeric tartar and spicy tomato chutney (600gms)
BBQ Tiger Prawns
with garlic and lime leaf butter (250gms)
甜品
Gula Melaka Banana
with vanilla bean i/c
Sticky Date Pudding
with salted caramel i/c
Mao Shan Wang Crème Brulee
from The Quarters
