Gake in Singapore is a sleek, sophisticated restaurant serving contemporary Japanese cuisine. Led by award-winning chef Angus Chow, the dishes are superb in taste and presentation. Chow pairs Western cooking techniques with the best Asian ingredients, showcasing the flavoursome and fresh characteristics of Japanese food. Expect to see dishes like grilled abalone, foie gras with citrus sauce and charcoal karaage chicken with tobiko curry mayonnaise. The drinks list is expertly curated and includes an extensive sake selection. Located on Carpenter Street in Raffles Place, Gake has a spacious, modern dining room with wood panelling and chic furniture throughout. The atmosphere is casual, yet the quality of food and service feels like a fine dining experience. Book a table today and enjoy Singapore dining at its best.
Please note that Gake will serve drinks until 12am and the kitchen closes at 10:30pm.