Gake

Savory, with a punch of umami, our oyako don is smooth, silky and sweet. With caramelized onions, soy marinated chicken and Chef Angus’s secret touch, you will be sure to enjoy it. The silky egg coating on the juicy pieces of marinated chicken, as you feel it smoothly sliding down your throat, we won’t be responsible if you start ordering more.

Juicy and sweet, play it safe with our chicken teriyaki don. As what you’ve come to expect from a chicken teriyaki, it comes coated with a sweet and savory sauce over a crisp pan fried chicken. Paired a piece of chicken with our fresh salad and sit back to enjoy the textures and crunch. Sweet and fresh!

Fatty, tender and rich in flavor, our gyudon is stir fried with onions til caramelized, infusing a taste of natural sweetness into the beef. Served with a side of tofu and snow peas, we impart additional textures, balance between the fatty tender meat and some soft crunch.

Crisp, juicy and fatty, indulge yourself with sin from our melt-in-the-mouth katsu don. Using cuts of meat with fat, coated with breadcrumbs and deep fried til golden brown, watch our katsu melt in your mouth.

Juicy and sweet, but in ifsh form! When you feel like taking a break from all the chicken, indulge yourself with small luxuries such as a fatty salmon coated in teriyaki sauce. Cooked to perfection to be moist and fatty, we stick to basics and do them well.