About G Bar & Grill

G Bar & Grill Singapore is a bright and stylish space within Apex @ Henderson. It serves a mixture of Asian and more Western-style dishes, all of which are terrific. For lunch there are pasta bowls and Asian rice bowls as well as a selection of bar snacks in case you only fancy a nibble. Then, for dinner, why not go for some fresh meat straight from the grill – the tomahawk steak is divine – or a traditional Asian main like pad thai? G Bar & Grill Singapore is also one of few places around Bukit Merah that serves fresh Guinness on tap, an absolute treat by anyone’s standards. Last but certainly not least, G Bar & Grill offers outstanding value for money meaning it’s very popular indeed. Head to Henderson Road armed with a reservation – you’ll need it.

Opening Times

Open now - Closes at 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
10:30 am - 11:00 pm
10:30 am - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm
11:00 am - 3:00 pm
6:00 pm - 11:00 pm


G Bar & Grill
201 Henderson Road, #01-06, Apex at Henderson
Singapore 159545

Menu Highlights



Fried Egg with Pork

Fried egg omelette with onions, carrot, minced pork

Phad Thai

thai style stir-fried hor fun with herbs, vegetables and seafood served with chilli flakes, crushed peanuts and fresh lime

Pork Knuckle Bee Hoon

te kar bee hoon — a local favourite bee hoon fried with pork and spring onion


Crispy Salmon

topped with somaq mayo and creamy butter sauce

Sambal Squid & Clam

homemade sambal grill squid & white clam


fired up with wood charcoal oven to achieve a wonderful depth to the flavor

Oven Grilled Spring Chicken

tender and juicy chicken, certainly definitely our star dish!

Tomahawk (8-10 pax)

on the bone rib-steak *order 2 days in advance (price per 100g)

Rice Dishes

Vietnamese Prawn Rice Bowl

sweet & sour sauce / black pepper / lemon sauc

Chicken Katsu Don Rice Bowl


Unagi Rice Bowl (executive meals)

executive meals comes with mango salsa salad, kernel corn & soft boiled egg


Mango Panna Cotta


Bake Bread Pudding with Vanilla Ice Cream


Chocolate Mousse


Main Menu



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