Part of the iconic Saveur Group, Frapas Bar at The Cathay Singapore is a fresh new take on mouth-watering fusion cuisine. Serving up a delicious blend of Spanish and French cuisine, this charming spot in Orchard boasts an infectious atmosphere and vibe that will have you returning time, and time again. Offering lunch, a la carte, bar and experience menus that are brimming with creative takes on the classics you know and love, you’ll leave this restaurant and bar on Handy Road more than satisfied, that’s for sure. The small plates are designed to be shared and the mains are perfect for just you. Keep an eye out for the garlic prawns with lashings of chilli oil; octopus leg with spicy pimento puree; salmon tartare and duck rillette dumplings – but really, it’s all delicious here. A favourite among Singapore foodies for good reason, book a table and discover Frapas Bar by Saveur at The Cathay for yourself.
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The food was good the only minus point was while we were placing the orders we took a while to finalize our order and the staff told us we have the last chance to decide and once he keyed in the orders he can’t change it anymore...? Overall the whole dining experience was good.
The tapas food tasted good, small portion so had to order more to fill the stomach.