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Part of the iconic Saveur Group, Frapas Bar at The Cathay Singapore is a fresh new take on mouth-watering fusion cuisine. Serving up a delicious blend of Spanish and French cuisine, this charming spot in Orchard boasts an infectious atmosphere and vibe that will have you returning time, and time again. Offering lunch, a la carte, bar and experience menus that are brimming with creative takes on the classics you know and love, you’ll leave this restaurant and bar on Handy Road more than satisfied, that’s for sure. The small plates are designed to be shared and the mains are perfect for just you. Keep an eye out for the garlic prawns with lashings of chilli oil; octopus leg with spicy pimento puree; salmon tartare and duck rillette dumplings – but really, it’s all delicious here. A favourite among Singapore foodies for good reason, book a table and discover Frapas Bar by Saveur at The Cathay for yourself.
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Table reservation is a breeze. Menu here quite different from the main Saveur restaurant at Purvis Street.
The restaurant is cosy. Foods choice just right. Foods portion is small, abit overpriced. Foods should serve warmer instead. Overall not that fantastic as what other reviewers rated so good.
The menu is different from saveur and they no longer have the duck confit which I love. I tried their duck breast which is ok a bit difficult to chew. A bit not value for money will still prefer to go back to saveur.