There’s a lot more happening inside Four Points by Sheraton Singapore, than you might think... Not only is it a riverfront hotel in Robertson Quay, but it’s also home to some amazing restaurants. One of them is Four Points Eatery, a restaurant that’s famous for its Oceania Seafood Buffet. This popular dining spot also features an excellent a la carte menu with options for all-day dining, so come in and enjoy the view with some delicious food any time of the day!
Food sounds delicious?
Get a table before they're gone
Great local dishes - seafood char kway teow and nasi goreng are both delicious!
Hotel guests get 20% off dining here (just show your keycard) - good local selection from the a la carte menu!
A la carte food quality is decent and in comparison to similar hotels in Singapore, the price point is definitely on the lower side. Unfortunately, the food standard for some of the dishes have fallen since my last visit.
Singapore certainly isn’t a stranger to great seafood. If you want some of the freshest and the finest, head to Four Points Eatery in Singapore’s Four Points by Sheraton Hotel. This restaurant boasts one of the city-state’s most popular seafood buffets. Don’t let the word ‘buffet’ throw you off, though. The seafood here is constantly replenished and always fresher than fresh, so toss any pre-conceived notions you might have to the wayside and head to this Roberston Quay for a feast. The fresh crab, shrimp, fish and other underwater goodies on offer here are as good as it gets.
You don’t have to love seafood to visit this elegant Singapore restaurant. Four Points Eatery does a breakfast buffet every day of the week from 6am to 10am, with plenty of savoury and sweet options depending on what you like. Alternatively, swing by for lunch or dinner and order from Four Points Eatery’s lengthy a la carte menu. Favourites include dishes like the slipper lobster Laksa, bak kut teh and Hainanese chicken rice. Reserve ahead to avoid disappointment at this Havelock Road hotspot.