Singapore’s Founder Bak Kut Teh is a legend in Singapore. This Jurong East restaurant is known for perfecting bak kut teh in Singapore – Mr. Chua, the restaurant’s founder, is a perfectionist in every sense of the word. The complexly seasoned broth and the quality of meat on offer at his restaurant is highly regulated, ensuring a delicious bowl of soup each and every time. In addition to the restaurant’s signature soups, Founder Bak Kut Teh also dishes out an array of other tasty Chinese dishes to eat alongside your selection. Be sure to bring along your appetite to this show stopper at Jurong Point on Jurong West Central.
There’s a reason why Singapore’s Founder Bak Kut Teh is so incredibly famous – it’s because the restaurant uses a traditional recipe that’s been passed down from generation to generation. The pork that this Jurong East restaurant sources comes from seven-month-old pigs only, ensuring that the broth is the perfect flavour. Even the colour of the meat is important and every single ingredient used in the restaurant’s bak kut teh is specifically chosen to enhance the flavour of each and every bowl of soup.
If you’ve never had bak kut teh before, you’re in for a real treat at Founder Bak Kut Teh. This place is the real deal which is why people from all over Asia flock to the restaurant’s several Singapore locations to try the soup for themselves. Although the bak kut teh is the star of the show here, you can also enjoy an array of tasty Chinese dishes including pig’s kidney soup, choy sim with oyster sauce or you tiao (dough fritters). Of course, there’s much more where that comes from, so make sure to book your table and experience the glory that is Founder Bak Kut Teh at Jurong Point in Jurong East.
The staff very attentive and refilled the soup without complaints.. The foods were very nice except for braised chicken joint wing which were quite cold. I surely love the hot piping braised chicken joint wings if served to us.
Food can be better...... Staffs are friendly and approachable. Good service