Founder Bak Kut Teh - Bugis Singapore image 1
Founder Bak Kut Teh - Bugis Singapore image 2

Founder Bak Kut Teh - Bugis

BugisChinese
Very Good
4.0/6
1 Review

About Founder Bak Kut Teh - Bugis

Founder Bak Kut Teh in Bugis is one of Singapore’s most loved and sought-after dining spots. Specialising in rou gu cha – or bak kut teh in the Hokkien and Teochew dialects – for over 40 years, Founder Bak Kut Teh is without a doubt the place to head for steaming bowls of this delicious dish. With several branches peppered throughout Singapore, each bowl of delicious Chinese soup is made using fresh pork ribs that are simmered in a secret broth made with an array of herbs and spices. It’s really no surprise that locals can’t get enough. The Founder Bugis outpost is located on North Bridge Road – reservations are essential to avoid disappointment.

Opening Times

Open today - Opens at 11:00 am
Friday
11:00 am - 3:00 am
Saturday
11:00 am - 3:00 am
Sunday
11:00 am - 3:00 am
Monday
11:00 am - 3:00 am
Tuesday
11:00 am - 3:00 am
Wednesday
11:00 am - 3:00 am
Thursday
11:00 am - 3:00 am

Address

Founder Bak Kut Teh - Bugis
530 North Bridge Road, #01-01
Singapore 188747

Menu Highlights

D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

Slice Lean Meat Soup

$6.50

Lettuce Soup

$5 / $6

Pig's Liver Soup

$6.50

Vermicelli Noodles Soup

$2.00
31CA78D5-C09A-4F44-A73F-187385966112

Chef's Recommendations

Founder Bak Kut Teh

$8.00

Lettuce with Oyster Sauce

$5 / $6 / $8

Bean Curd Skin / Tau Kee

$3 / $4 / $5

Pig's Trotter

$8 / $10 / $12

Braised Pig Intestine

$8 / $10 / $12

Dried Bean Curd / Tau Pok

$3 / $4 / $5

Salted Vegetables

$3 / $4 / $5
Don't miss out on a table!

Main Menu

Food Menu

pdf

More about Founder Bak Kut Teh - Bugis, Singapore

Founder Bak Kut Teh Singapore is one popular spot indeed. Owned and operated by Mr Chua and his passionate team, the quality of the rou gu cha is up there with the best you’ll find anywhere. Made using meat from seven-month old pigs specifically, the soup is flavoursome and will have you wanting more, that’s for sure. It’s even recommended that diners at Founder Bak Kut Teh Bugis drink a black tea before the rou gu cha as Mr Chua believe the flavour is enhanced, making his signature Chinese soup really shine – we highly recommend following his advice.

This branch in Bugis is simple, relaxed and family-friendly, keeping the focus on the all-important menu. Speaking of, the Founder Bak Kut Teh menu is extensive, to say the least. Some of our favourite dishes include the signature Founder Bak Kut Teh of course, as well as choy sim with oyster sauce, premium pork ribs and dried bean curd or tau pok. With plenty more besides, you’ll be in for a treat no matter what you opt for at Founder Bak Kut Teh Bugis. So book a table and head to North Bridge Road for some of Singapore’s best Chinese cuisine.

1 Founder Bak Kut Teh - Bugis Review

Very Good
4.0/6
1 Review
Noise levels:Average
Atmosphere:Nothing special
Waiting time:Exceptionally good
Value for money:Overpriced
Service:Great
Food:Average
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"Good"4/6
Quintessence L.7 days ago · 3 reviews

The food ordered was served quickly. Processing of booking was easy. Constant soup refills without asking the service staff. Soup was too peppery at the beginning, and price-point was a bit high (higher than what was shown in the app) considering the quality of the food.

2 People
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May 2018
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