Fotia Singapore is a stylish and lively Greek restaurant on Club Street. Serving up all manner of delectable Greek and Mediterranean dishes, Fotia is fast becoming the go-to spot for dining in this part of the little red dot. Whether you’re feasting on tapas with all your friends or craving a hearty portion of traditional Greek moussaka, Fotia at Club Street is where you most definitely need to be heading. Serving up a whole host of traditional dishes including fresh seafood, succulent meats straight from the charcoal grill and plenty more besides, let’s just say you won’t be disappointed here. Popular for very good reason, be sure to reserve ahead of time to avoid disappointment.
So what should be ordering from the menu at Fotia Singapore? Well, we recommend arriving at this Club Street restaurant with friends who love to share, in the true Greek style. That way, you can order up a whole host of hot and cold mezze dishes and sample as many dishes as possible. We love snacking on the freshly baked pita bread with smoked Aegean eggplant dip, the tirokafteri made with from whipped feta cheese and the freshly made tzatziki, while we decide on what we’ll order. Then, don’t miss the Fotia spanakopita, dolmades or Greek salad, which all make for perfect starters.
If you’re after something traditional at Fotia Club Street, we love the imam baildi of slow-cooked eggplant in a tomato sauce with feta and lashings of olive oil; moussaka made with minced beef and a rich bechamel or the charcoal-grilled lamb ribs with fries. Seafood lovers should keep an eye out for the charcoal-grilled mussels or catch of the day, while meat fans will love the mixed combo platter brimming with all manner of meaty skewers, fried potatoes, dips and pita bread. Whatever you select, it’ll be delicious so your best bet is to reserve a table at Fotia and head to Club Street for a Greek feast in Singapore you won’t forget.
A fabulous restaurant. Great food, great service, great atmosphere. Defnitely worth taking a trip down there for yummy Greek food! Be sure to book though!
Totally Love it. It’s my 4th visit! Excellent ingredients and flavor. Service impeccable too. Great vibes! Good selection of red and white wine. Lovely lovely dessert! Will sure be back! Recommended my friends and they love it too
Great service! Amazing lunch location on a Saturday afternoon. My partner and I loved the food and ambience! Thank you Fotia for the commendable experience :~)
The restaurant has a very nice atmosphere. Recommended for big and small groups. Very good food and value for money. Will be coming again soon.
A fantastic experience provided by everyone at Fotia all round. The food was excellent and the service was first class. I will be back for another visit for sure.
New restaurant with attentive staff and delicious Greek food. Ordered the trio dip with pita bread, fried potatoes, chicken and beef skewers. The skewers were really good - chicken was very tender and moist; the beef was a perfect medium rare, similar to a steak and very flavourful. Overall, the food was delicious. Highly recommend!
Very pleasant experience. For starters, Feta cheese with potato was really yummy. 1-2 skewers per person for mains is sufficient. Meat was cooked well and tender. Service staff were nice, responsive and helpful. Overall, a gem in telok ayer not to be missed !
Excellent! The food was very nicely executed. Love the Greek salad, dips and the meat platter. Ambience has a very relax homely vibe, One of the better Greek restaurant in Singapore. It’ll be our go to place whenever we have a craving for Greek food.
We really enjoyed the food. The only thing was a bit not ok was the location of restaurant. It was on a quite busy street and cars turning and beeping. If I go again I will ask to be seated inside rather than outside.
Meat is great like the last time we were there. I remember the Sardines were fantastic when we first tried it. However this time round, the sardine is not fresh and taste very fishy and disappointing! I didn’t mention to the manager. I guess you get good sardines and bad sardines on different occasions.