Menu from Flows of the Indus
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Menu highlights
Beverages
Indian Whisky
Paul John Brilliance
Sweet and spice and all things nice, make this single malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa. ABV: 46% Origin: Goa, India
Rampur Asava
Matured in American Bourbon barrels and precisely finished in Indian Cabernet Sauvignon casks for the first time in history resulting in a unique expression with an impeccable balance. ABV: 45% Origin: Rampur (UP), India
Neidhal Indian Single Malt
Neidhal is a single malt sourced from a Neidhal or coastal region and exhibits traits that uniquely spring from the locale – notes of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose. ABV: 46% Origin: Bengaluru, India
Wine
Sula Shiraz Cabernet
Silky and earthy, this Shiraz is packed with dark cherries, pepper and mocha notes. A super food-friendly wine.
Sula Riesling
Pleasant on the palate, with flavours of nectarine, grapefruit and rose petal and a soft floral finish.
Grover Insignia Shiraz 2015
Intense aromas of black currant and raspberry with a hint of spiciness.
Snacks
Masala Fries
Vegetable Cutlet 6 pcs
Chicken Tikka 6pcs
Mutton Seekh Kebab 6pcs
Salmon Fish Tikka
More about the restaurant: Flows of the Indus
Flows of the Indus is a Bar located at B1-43 Adelphi, 1 Coleman Street, Singapore 179803. Flows of the Indus is a popular spot in the City Hall area. Whether you're looking for a light bite or the full foodie experience, explore the dishes at Flows of the Indus and experience authentic Indian food in Singapore.
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What's the restaurant buzz at Flows of the Indus all about? Great Indian food and beverages keeps diners coming back for more at Flows of the Indus. Located near City Hall in Singapore, Flows of the Indus features dishes like Eat & Drink, Drinks. Check out what sets Flows of the Indus apart from other restaurants in Singapore and book a table today to enjoy your next meal out!