Menu from Flows of the Indus
Check out the menu at Flows of the Indus and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Flows of the Indus. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Flows of the Indus and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Vegetable Cutlet 6 pcs
Chicken Tikka 6pcs
Mutton Seekh Kebab 6pcs
Salmon Fish Tikka
Sula Shiraz Cabernet
Silky and earthy, this Shiraz is packed with dark cherries, pepper and mocha notes. A super food-friendly wine.
Pleasant on the palate, with flavours of nectarine, grapefruit and rose petal and a soft floral finish.
Grover Insignia Shiraz 2015
Intense aromas of black currant and raspberry with a hint of spiciness.
Paul John Brilliance
Sweet and spice and all things nice, make this single malt. The honey-like smoothness is offset by the crunchy-bar-like crispness. Somewhere, there is also a tinge of cocoa. ABV: 46% Origin: Goa, India
Matured in American Bourbon barrels and precisely finished in Indian Cabernet Sauvignon casks for the first time in history resulting in a unique expression with an impeccable balance. ABV: 45% Origin: Rampur (UP), India
Neidhal Indian Single Malt
Neidhal is a single malt sourced from a Neidhal or coastal region and exhibits traits that uniquely spring from the locale – notes of tropical fruits, vanilla punctuated by soft phenols and above all sea salt on the nose. ABV: 46% Origin: Bengaluru, India
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