Menu from fArt tArtz - Junction 9
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Menu highlights
Pasta
Bulbous Oriental
Unique delicious spaghetti, tossed with our in-house olive oil alliaceous mixed, smoked duck, crunchy fish roe, parsley & sea salt garlic powder
Pulled Duckie M&C
For the very hungry, gomiti (elbow pasta), shredded smoked duck, sautéed mushroom with thick cream sauce, baked with 3 cheeses
Golden Salted Egg Yolk
Sinful delights, spaghetti, soft golden chicken, sautéed salted egg yolk sauce infused with curry leaves, chopped chilli & seasonings
Sambal Sea Catch
Spicy lovers, linguine, sautéed mixed seafood (squids, clams, prawns, scallop, snow crab leg) with our flavorful in-house olive oil sambal blend, fresh garlic, chilli padi, onions & parsley
Red Caviar Mentai
Simply Roes lovers, linguine, tossed with mentaiko (pollock roe) cream sauce, scallions, Japanese cucumber, ikura (salmon roe), nori
Burgers
Mushy Mushrooms (veg)
French onions, red bell peppers, batavia & coral lettuce, oak leaves, sautéed mixed mushrooms, melted mozzarella & cheddar cheese, Japanese mayo
Teriyaki Chix
Tobiko mayo, batavia & coral lettuce, oak leaves, grilled chicken cutlet with Teriyaki sauce, drizzled with Japanese mayo
Goldie Salted Egg Chix
Salted egg mayo, batavia & coral lettuce, oak leaves, soft golden chicken chunks, topped with homemade salted egg sauce
Gooey Mentaiko Fish
Mentaiko mayo, batavia & coral lettuce, oak leaves, tilapia fillet, finished with home-made mentaiko sauce & tobiko
Small Plates
Grilled Hot Wings
6 pieces honey seasoned mid-joints with chilli flakes & herbs
Fusion Greens
Vinaigrette wasabi yuzu dressing, cherry tomato, sweet corn, mixed mesclun greens, organic sunflower seeds
Bird Nest Brushetta
6 pieces yam nest, blends of herbs, tomatoes, garlic, onions, olive oil
Desserts
Flower-Potted “Mud” Tarts
Non-bake specialty cheese tarts
Affogato
Coffee-based dessert; single scoop of premium vanilla bean ice-cream drowned with single shot of espresso
Hand-Crafted Tarts in Jars
Non-bake tiramisu & tarts in jars
Lava Cake in Jar
Lava cake with premium vanilla bean ice-cream, layered/topped with fresh fruits, Speculoos crumbs & sauce (flavors are on rotation basis, kindly check with our staff for available flavors)
More about the restaurant: fArt tArtz - Junction 9
Following the success in Chinatown and at the Singapore Expo, fArt tArtz brings its signature brand of no-bake cakes and muffins to the heartlands with a brand new outlet on Yishun Avenue 9. Expect light bites, pastas, burgers and, of course, its well-loved desserts served to you in little jars – perfect for insta-worthy moments – so get your camera ready. You’ll find this northern outpost of one of Singapore’s fast-rising cafe chains on the ground floor of Junction 9, close to Yishun MRT. Seats fill up fast, so book early to avoid disappointment.
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If you’ve been cafe-hopping around Singapore lately, you would be no stranger to fArt tArtz, a homegrown name that has been winning over fans from Generation Instagram with its homely, garden-like interiors and appetising delights served in cute little jars. After two successful outposts at the Singapore Expo and in Chinatown, fArt tArtz heads to the district of Yishun in the north with its third and latest outlet at Junction 9 on Yishun Avenue 9.
On the menu at fArt tArtz, you’ll find a series of appetisers, salads, burgers and pastas to featuring mostly fusion flavours to whet every appetite. Begin with a round of honey-seasoned hot wings before moving onto an appetising jar of sambal-infused seafood linguine or Teriyaki Chix – chicken cutlets marinated with teriyaki sauce and sandwiched between two slices of grilled flatbread. But wait, don’t leave until you’ve tried fArt tArtz’s beautifully handcrafted, no-bake tarts. Whether you reach for the original tiramisu or the best-selling Nutella Oreo speciality cheese tart, these treats taste as good as they look and will leave you yearning for more. Get down to Yishun’s latest hangout in the north of Singapore but don’t forget to reserve ahead for the best seats.