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Farrer Horse
Farrer Horse Menu

Farrer Horse

Photo of restaurant Farrer Horse in Bugis, Singapore

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Menu from Farrer Horse

Check out the menu at Farrer Horse and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Farrer Horse. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Farrer Horse and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

Includes dishes that are:




Salad & Tea

Spicy fermented tea salad with crunchy nuts, pulse & dried prawns served with a choice of multigrain cauliflower rice or Thai Hom Mali Rice
* Vegetarian option available

SGD 22.00
Caribbean Catch

Pan-fried red snapper fillet, served with Caribbean spicy sauce chien, multigrain cauliflower rice with island slaw

SGD 26.00
Kapitan with Nets

Creamy chicken kaffir lime curry served with traditional lace crepes

SGD 26.00
Otah Ravioli

Fish & prawn otah ravioli in a creamy coconut chilli padi sauce

SGD 28.00

Light Bites

Eggplant & Hummus

Eggplant cooked in tangy spicy sauce on a bed of chickpea hummus, served with a side of pita bread.

SGD 12.00
Papad & Dips

Crispy papadams served with 3 of our housemade dips

SGD 14.00
Karaage With Furikake

Fried bite size boneless chicken, sprinkled with furikake with a spicy of togarashi mayo

SGD 16.00
Mariner's Catch

Our special tumeric beer battered prawns & bite sized fish, accompanied with a spicy tamarind sauce

SGD 16.00


Lion IPA (Bottled Beer)

* Available at Level 1 and 2

SGD 12.00
Lion Draught

* Available at Level 2

SGD 13.00
Asahi / Corona / Kronenbourg Blanc (Bottled Beer)

* Available at Level 1 & 2

Lion Pale Ale (Bottled Beer)

* Available at Level 1 & 2

SGD 12.00
Heineken (Draught)

* Available at Level 1

SGD 13.00
Guinness (Draught)

* Available at Level 1

SGD 15.00


Banana Cake

Upside down banana cake, peanut spread, sesame brittles, pomegranate, hibiscus sauce

SGD 16.00
Sago Gula Melaka

Blue pea flower sago pudding served with a gula melaka sauce ,caramelised bananas, coconut ice crea & jelly

SGD 16.00
Vanilla Bean Panna Cotta

Panna Cotta with Madagascan vanilla beans, raspberry coulis, berries & ginger flower sand

SGD 18.00

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