完整菜單 Durian Lab Café
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糕點
MSW Ice Cheese Tart
Crunchy almond cookie base filled with cream cheese and pure MSW puree sandwiched in the middle.
10 for $45
MSW Burnt Cruffin
A cross between a muffin and croissant. Flaky and buttery pastry filled with molten MSW and cheese custard. Toast it for a molten lava experience!
MSW Creme Brulee Tart
Buttery tart base made using French butter, layered with pure MSW puree and vanilla bean custard. Perfecting it with a coat of torched caramelised sugar!
MSW Tart
Buttery almond sucre tart base with MSW custard and génoise sponge cake. Topped with light MSW chantilly and dusted with cocoa powder.
特別推介
Ice Shakerato
Classic Italian iced coffee. An espresso shot shaken with ice, fresh milk, whipped cream and vanilla syrup. Perfect to enjoy on hot days!
Affogato
Classic Italian coffee-based dessert. Vanilla ice-cream sprinkled with speculoos bits and drowned with a shot of hot espresso! Perfect to savour any time of the day!
精選蛋糕
MSW Short Cake
Alternating layers of MSW chantilly and génoise sponge cake with a tinge of honey.
MSW Kueh Salat (Weekends only!)
Rich and creamy MSW custard, thick and chewy blue pea glutinous rice with light and fluffy pandan sponge cake. A perfect match!
MSW Burnt Cheese Cake
Pure MSW sandwiched between MSW cream cheese and four types of cheese. Melty and oozy, the strongest MSW cake on our menu!
甜品
MSW Green Bean Soup
Grandma's recine perfected! MSW infused in traditional green bean soup. Served with springy sago and topped with pure MSW puree. A taste of nostalgia!
MSW Sago
Specially curated MSW mousse with a scoop of pure MSW puree. Served with springy sago and chewy nata de coco. The most intense dessert on our menu!