Double Durian Singapore is an ideal choice if you’re looking for the perfect place to sample the iconic fruit found mostly in Southeast Asia. While this elusive fruit tends to divide people, here it’s used in almost every single dish. Located on Hamilton Road, Double Durian is famous for its baked durian dishes such as the ying yang or tasty charcoal-baked durian. This cosy cafe isn’t just for the hardcore durian lover though, they also serve a selection of Western dishes featuring durian as an ingredient, to give you a flavourful introduction to this zesty fruit (in case it’s your first time trying it). So whether you are a complete connoisseur or just plain curious, head to Kallang to get your fill at Double Durian Singapore.
Party of 4 and we tried the following :- Flaming ribs - yummy but thirsty thereafter Angus rib eye steak Salmon salad - not that great and the salad sauce not evenly spread across salad Durian smoothie - awesome Durian crepe cake - crepe a little dry, overall acceptable Durian sticky rice - rice super sticky not to my liking, durian was bitter sweet which is the plus point Durian ice cream - refreshing with durian meat in it Overall spending $130 for 4 pax sharing all the above. Will be back to try their other desserts
Double Durian has already turned into a Vegetarian cafe...nonya food is nice! we ordered a nasi lemak mutton, fruti rojak and spikey maoshan durian cake! It was awesome and vegetarian should give it a try. (durian smell surrounds the cafe hence for customers that doesn't like it can actually request for outdoor seats)
Both my friend and I really loves their pork ribs tower. This is the first time we had pork ribs with steam sweet potato. We will definitely go back for more.
Maybe because we visited during peak hour, the order took quite a while to be served. Otherwise, the food and overall service were satisfactory. Will visit again.
The environment is very cozy, wooden tables and chairs, unique designs of glasses and serving plates. The staffs were attentive, food spread average but tasted great.