Doran Chicken is an exciting new addition to Singapore’s culinary scene, offering a fusion of tradition and modernity that appeals to young, discerning food lovers. With roots tracing back to the 1970s in Daegu, South Korea—known as the birthplace of Korean fried chicken—Doran Chicken brings an authentic taste crafted from decades of culinary expertise. The secret lies in its sauce, prepared using traditional Korean earthenware, or "onggi."

Combined with the freshest ingredients, every bite offers a journey through both flavour and history. The chic setting is perfect for Singapore's urban crowd to unwind and enjoy top-tier Korean cuisine.