Menu from Dopo Teatro
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegan
Vegetarian
Appetizers
Yaki Nasu
Roasted aubergine, miso vegan bolognese, herbed pangrattato, yoghurt drizzle, preserved yuzu and lemon
Stuffed Ikameshi
Japanese stuffed squid, seafood miso risotto, shellfish velouté, pickled onion, crispy ebi sakura, herb emulsion, tobiko
Yuzu Cured Grilled Prawns
Yuzu cured tiger prawns, furikake salsa, chipotle aioli, nduja sausage, yuzu lemon confit, smoked herb oil, ikura
Fisherman’s Catch
Ocean prawn, calamari, shishamo, soft shell crab, mentaiko aioli, giardiniera, burnt lemon wedge.
Mains
Snapper Acqua Pazza
Tomato nage broth, capers, olives medley, cherry tomatoes, ice plant.
Maiale Alla Pastria
Kurobuta pork chop, masala jus, sautéed mushroom medley, garlic mash potatoes.
Barramundi Ballotine Arrosto
Locally farmed seabass ballotine, charred broccolini, preserved lemons, leek marmalade, pesto arrabbiata, roasted rosemary crushed potatoes.
Fiorentina Di Manzo (*fridays to sundays only)
Bone-in ribeye, roasted rosemary crushed potatoes, charred broccolini, confit garlic bulb, balsamic glazed blistered tomatoes, au jus.
Weekend Roast Brunch Menu
Please note that only the Roast Brunch Menu and only pizzas from ala carte menu is available on Sat & Sunday, 12pm – 3pm.
Signature
Gnocchi Tartufo
Chestnut crema, kale, porcini, parmesan tuile
Diavola Pizza
Salami calabrese, nduja marmalade, mozzarella, wild rockets
Sugo Al Granchio
Squid ink tagliatelle, spicy marinara, blue crab, herb pangrattato, wild rocket
Ika Sumi Pizza
Japanese squid ink pizza, ocean prawn, ika, asari, pesto arrabiata, ice plant
Desserts
Italian Bomboloni Trio
Matcha pistachio, dark chocolate ganache, yuzu lemon custard
Dopo Teatro Signature Tiramisu
Marsala caramel, espresso caviar, strawberries, cocoa dust
Pistachio Canoli
Cocoa cannoli, whipped pistachio ganache, sea salt dulce de leche, toasted pistachio, matcha gelato
Millifoglie Al Limone
Millifoglie, lemon crème pasticcera, vanilla chantilly, fresh berries, lemon sorbet
More about the restaurant: Dopo Teatro
Dopo Teatro Ristorante & Bar was announced as the winner of the once-in-a-lifetime “New Restaurant Of The Year” award on 9th May 2022, at World Gourmet Awards 2022. The New Restaurant Of The Year award recognises new food and beverage (F&B) establishments that demonstrates exceptional service and utmost dedication to their craft. Officially opened in June 2021, Dopo Teatro has pushed through tough times and uncertainty, emerging top with our strong belief in offering wholesome Italian dishes that have been given a modern, Japanese-inspired twist. Tradition is kept where it matters, with pasta & pizza doughs handmade from scratch and fermented for 36 hours by our culinary experts to achieve the perfect taste and texture. Priding ourselves with outstanding service and food, our team at Dopo Teatro strives to provide a memorable dining experience for each and every customer.
Frequently asked questions
Does the restaurant Dopo Teatro have Outdoor seating?
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Dopo Teatro is where a slice of traditional Italian cuisine meets modern Japanese interpretation. Here you will find a beautiful ensemble of old and new, featuring a wholesome menu using premium Japanese ingredients that embodies the best of the distinctive Italian way of life.