Menu from DIBS Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Salads
Asparagus Salad
green & white asparagus, miso powder, feta, mesculin, pickled radish
Pork Cheek
pea & horseradish purée, edamame, fried shallots
Spiced Lamb Shoulder
cumin eggplant purée, pickled eggplants, yoghurt, sweet breads
48:60 Bovril Short Ribs
tempura daikon & pumpkins, green chilli relish
Meat Butter
beef marrow, bonito flakes, teriyaki sauce
Seared Hokkaido Scallops
pork broth, shimeji, leeks
Desserts
Ice Cream
1) chocolate with chilli powder rice krispies 2) butter milk ice cream with maple bacon nougette
Milk & Honey
milk ice cream, milk crisp, camomoile honey, honey comb
Apple Pie
cinnamon apple pie, buttermilk ice cream, candied maple bacon
More about the restaurant: DIBS Restaurant
High end cuisine at an affordable price! At this stylish Duxton joint, the focus is on using only the freshest of ingredients and the talented chefs are given the free reign to express their creativity. The results: a unique and ever changing menu combining an array of different influences from all over Europe and Asia. At DIBS restaurant down on Duxton Road, you can enjoy a surprising experience on each and every visit, with European inspired dishes made from perfectly selected ingredients served up in the sleek yet unpretentious environment. Open Monday to Saturday, Singapore’s foodies flock to this acclaimed establishment for their fix of creative cuisine in Duxton.
Frequently asked questions
Can I pay with a credit card at DIBS Restaurant restaurant?
Does DIBS Restaurant serve International food?
Thinking about making a DIBS Restaurant booking?
At Singapore’s DIBS located on Duxton Road, the aesthetic is kept simple with bare concrete walls and minimalistic decor, allowing the European and Asian inspired food to really do the talking. While this trendy Duxton restaurant’s concept may be an unconventional one, the European influenced cuisine on offer has no limits or restrictions, resulting in a range of cleverly created and perfectly presented modern dishes, from starters to main courses, small tapas style plates and desserts, and a well curated drinks list to go along with them.
At DIBS the menu changes every few days to introduce something new and unique, and you can expect to find the unexpected, with every dish crafted using a creative combination of the freshest ingredients, such as the foie gras – an innovative take on the classic dish made with brioche, nutella and caramelized bananas, and British Bovril short ribs served with tempura daikon, pumpkin and green chilli relish. As one of Singapore’s most raved about new restaurants, this hip Duxton hangout draws in a large crowd so it is best to book your reservation in advance to avoid disappointment. With its stylish yet casual surroundings, inventive combinations of food and and an ever changing menu, don’t be surprised if you find yourself coming back to DIBS restaurant for more and more.