Menu from Der Biergarten
Menu highlights
Cheese Garlic Snail on Open Toasted and Mesclun Salad
Sauteed snail with garlic butter and white wine, salad herb dressing.
Kartoffelsalat Potatoes Salad
Bavarian home-make warmer potatoes with onion bacon dressing
Smoked Duck Breast Salad
Sliced smoked duck with honey pepper and topped mesclun salad balsamic dressing
Beef Meatball Provencal
Meat-ball slow cook herb rich tomatoes sauce, mashed potatoes bany spinach
Roast Pork Knuckle
Oven roasted crispy pork hock, served dark beer gravy, mashed potatoes, and saucerkraut
Guinness Beef Cheek
Beef cheek gently braised in Guinness dark beer and served mashed potatoes, red cabbage, salad
Chicken Cordon Bleu
Totally lean chicken breast, stuffed ham and cheese, crumbed fried. Served mushroom sauce and fries
Sausage Platter
Cheese sausage and Bratwurst sausage with creamy mashed potatoes and saucekraut onion sauce
BBQ Baby Porkrib
BBQ baby porkrib with marinated home-make sauce served with salad and fries
More about the restaurant: Der Biergarten
Timeless German culinary classics like roast pork knuckles crook their crispy digits and beckon you to enter Der Biergarten, whose straightforward name translates not at all roughly to The Beer Garden. It’s a German thing. First, you’ll have to get past the haunting suit of armour that guards the entrance to this German restaurant’s Prinsep Place premises, on Prinsep Street, named after a Singapore nutmeg merchant whose thousands of nutmeg shrubs once covered most of downtown Singapore. Once on the inside, you have the run of the place.
Check out the special Der Biergarten drinks offers!
Frequently asked questions
Can I pay with a credit card at Der Biergarten restaurant?
Does the restaurant Der Biergarten have parking?
Thinking about making a Der Biergarten booking?
Chicken schnitzel (gesundheit!) is another firm, tender favourite at Der Biergarten.
It’s just one of many great examples of German cuisine lined up for your inspection
in Der Biergarten’s well-organised menus. If the Singapore weather is somehow a
little chilly, why not begin with a warming bowl of goulasch suppe (goulash soup – a
spicy beef stew) served with German bread. Or slide up slowly to a sautéed snail,
plucked from its shell and dressed instead in garlic butter and white wine. That’s one
drunk and skunky snail! The main course is, of course, where things get serious. You
have your orders, follow soup and starters with the sausage platter and experience
what it’s really like to be a German at this wunderbar German restaurant down
Singapore’s Prinsep Street.
You’ll really be smiling from Guinness beef
cheek to Guinness beef cheek if you happen across Der Biergarten during the
infamous Oktoberfest drinking marathon. This venue in Singapore’s Prinsep Place is
often hosting live jazz and popular schlager tunes to get you on your feet and
hitching up your lederhosen, but when the steins of beer as large as your sausage-
filled belly start appearing during this annual forget-the-past fest you know you’re
going to be transported to some far away place where friends and family alike all
step to the same party tune. You’ve been warned – Singapore is in for one
lecker treat at Der Biergarten!