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You’d better brush up on your Mandarin before heading here. Like many of the restaurants packed side by side down the stretch of Geylang Road from Lor 1 Geylang (near Kallang MRT) to Sims Way, Da Chang Jin Chinese Food and BBQ is a Mandarin-speaking joint. This means, however, you can count on the food being as authentic as ever. Highlights from the extensive menu include beef, mutton or chicken skewers that are ideal with the various alcoholic beverages nd beers that Da Chang Jin also serves, black pepper beef, douhua fish fillet, hot and spicy egg yolk crab, pork ribs stewed with potatoes and kidney beans, steamed sea bass with soy sauce, and the luxurious roasted quail and mala crayfish. A busy restaurant in a busy part of Singapore, book a table to get your foot in the door.
friendly ambience and atmosphere. staff was helpful and order was fast and food was good.