Menu from Curry Gardenn - Stevens Road
Browse the menu highlights at Curry Gardenn - Stevens Road and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Curry Gardenn - Stevens Road. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Menu highlights
Includes dishes that are:
Vegetarian
Mains
Prawns Masala
De-shelled prawns cooked with Indian gravy made out of onion and tomato puree.
Rogan Josh
Rogan josh is an aromatic lamb dish of Persian origin, which is one of the signature recipes of Kashmiri cuisine. Rogan means "oil" in Persian, while josh means "heat, hot, boiling, or passionate". Rogan josh thus means cooked in oil at intense heat. Another interpretation of the name Rogan josh is derived from the word Rogan meaning "red color" and josh meaning passion or heat.
Keema Mutter
Keema is a traditional South Asian meat dish. Originally this word meant minced meat. It is typically minced mutton curry with peas or potatoes. Good pair of dish with chapathi or naan or rice.
Chicken Tikka Masala
Chicken Tikka Masala is a dish of roasted chicken chunks (tikka) in a spicy (masala) sauce. The sauce is usually creamy, spiced and orange-coloured. Chicken tikka masala has been found to be the most popular dish in British restaurants and it has been called "a true British national dish”.
Specials
Mutton Dum Biryani
Basmati rice cooked with mutton tenders infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raitha.
Chicken DoAba
DoAba, two flavored tender boneless chicken cooked in rich marinated tomato gravy and spinach. Usually enough for a group of 4 paired with some bread or rice.
Mutton Rara
Rara, boneless cubes and minced lamb cooked traditionally with aromatic spices and herbs. Can be prepared with spicier to blend well with red wine or chilled beer.
Fish Head Curry (Full Head)
Speciality of Curry Gardenn fish head snapper (Angoli) fish. Available spicy and non spicy recipe
Vegetarian
Cabbage Special
Cabbage cooked with Indian dry chilly, mustard and spices.
Raitha
Prepared with yogurt, onion, tomato and spices.
Channa Masala
Chickpeas cooked with Indian spices and gravy.
Paneer Palak
Cottage cheese & spinach paste cooked in rich seasoned herbs & spices.
Onion Pakoda
Prepared with slices of onion with chickpea flour and some spice. Can be well paired with beer or hot drink as snacks.
Mushroom Tikka
Mushroom tikka, the button mushrooms marinated in spices yogurt and grilled.
Prawns Tandoori
Deshelled prawns marinated with aromatic spices and barbequed in charcoal pit.
Drums of Heaven
Tender chicken, dumps well marinated with in house secret recipe with garlic coating cooked in charcoal pit will melt in your mouth. Also available in boneless version.