Menu from Curry Gardenn - Jurong Hill
Browse the menu highlights at Curry Gardenn - Jurong Hill and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Curry Gardenn - Jurong Hill. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Onion Pakoda
Prepared with slices onions with chickpea flour and some spice. Can be well paired with beer or hot drink as snacks.
Hara Bhara Kabab
Pakoda Mixed Platter
Varieties of Vegetarian Pakodas in a platter. Onion, Potato, cauliflower, chilly and Samosas.
Paneer Tikka
Specials
Chicken Do Piyaza
"Dopiaza" from Persian meaning "having two onions", is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish. Onions are added at two stages during cooking, hence the name ("two onions").
Vindaloo Chicken
The name Vindaloo is derived from the Portuguese dish "Carne de Vinha d' Alhos". Cooked Kashmiri red chilly, vinegar, sugar, fresh ginger and spices. The end result has a 'sweet sour' taste.
Chicken Sukka
Chicken cooked with coconut granules with Mangalorean style menu. Mangalore is the chief port city of the Indian state of Karnataka state costal line and very famous for Indian cuisines
Fish Head Curry (Full Head)
Speciality of Curry Gardenn full fish head with snapper(Angoli) fish. Available spicy and non spicy recipe.
Set Menu
White Rice Set Meal - Fish
Comes with 2 vegetable, one chicken item and pappad and gravy.
Vegetarian Set Meal
Comes with 2 vegetables, one main item and pappad and gravy.