Looks like something didn't work quite right. Please reload this page.
Restaurants
Singapore
Changi
Coachman Inn Restaurant
Coachman Inn Restaurant Menu

Coachman Inn Restaurant

Asian, Seafood, Steak, Fusion

Dishes priced aroundSGD 16

Photo of restaurant Coachman Inn Restaurant in Changi, Singapore
Coachman Inn Restaurant is not bookable via Quandoo yet. To make a reservation, contact the restaurant using the details below. Checkout the opening hours first and bear in mind that if you reserve ahead, you won't have to wait in line.

Menu from Coachman Inn Restaurant

Browse the menu highlights at Coachman Inn Restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Coachman Inn Restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Menu highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Crispy Butter Squid

SGD 12.50
Fried Lotus

SGD 12.50
Half Mango Filled With Seafood

Shrimps, crabmeat and cubed white fish. Boiled just right and served with spicy calypso sauce

SGD 14.50
Scallop Brochette

Laced with butter and garlic sauce

SGD 18.50
D38A5114-3EAE-4783-B46D-7329A62BE7A2

Soups

French Onion

Topped with toasted cheese

SGD 6.50
Minestrone

Garnished with noodles

SGD 6.50
Sichuan Hot & Sour Soup

SGD 12.50
Sweet Corn Crabmeat Soup

SGD 12.50
6B81E972-F7E0-486A-A45C-1D149CC6D218

Meat

Black Pepper Chicken

SGD 12.50
Sweet & Sour Pork

SGD 14.50
Sliced Deer Meat With Oyster Kailan

SGD 18.50
Mixed Grill "Argentina"

From the butcher's chopping board comes a piece of steak, lamb chop, chicken, sausage, bacon and egg.

SGD 22.50
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Crispy Fish Fillet With Thai Sauce

SGD 12.50
Somboon Sotong

SGD 12.50
Crispy Fish And Chips

Served with tartar sauce.

SGD 14.50
Blachan Sambal Prawn

SGD 16.50
Growling Tiger Prawn

Grilled to perfection. Choice of Surabaya, garlic butter or button lemon sauce.