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Restaurants
Singapore
Bugis
Clover Plant Based Kitchen and Bar
Clover Plant Based Kitchen and Bar Reviews

Clover Plant Based Kitchen and Bar

Vegan, Chinese, Vegetarian, Asian

Dishes priced aroundSGD 16

Photo of restaurant Clover Plant Based Kitchen and Bar in Bugis, Singapore

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Reviews of Clover Plant Based Kitchen and Bar (7)

Read what people think about Clover Plant Based Kitchen and Bar. All restaurant reviews are written by verified Quandoo diners. Learn more about Clover Plant Based Kitchen and Bar before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Clover Plant Based Kitchen and Bar and book a table with confidence!

5.1/6

7 reviews

Food:Good
Atmosphere:Pleasant
Service:Great
Value for money:Reasonable value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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"Average"
3/6
Gladys O.a month ago · 47 reviews

The entire menu is filled with mock meat items and the taste is quite salty. Not the kind of place I would consider as healthy or visit the second time. Staff are well mannered though.

"Very good"
5/6
RK R.3 months ago · 23 reviews

As always the quality and taste did not change however the staff presence wasn’t the same

"Excellent"
6/6
RK R.4 months ago · 23 reviews

Been here so many times however the professionalism never fails to impress me

"Excellent"
6/6
RK R.4 months ago · 23 reviews

Amazing food and the quality of the food as well as the quantity amazes me

"Excellent"
6/6
RK R.4 months ago · 23 reviews

Always a delight to be at this place, staff are super welcoming

"Excellent"
6/6
RK R.4 months ago · 23 reviews

Amazing and absolutely unbelievable food. Great ambience and super friendly staff

"Good"
4/6
Derrick T.5 months ago · 3 reviews

Cozy shophouse with convenient street side parking and friendly staff. Generous hot pot portion for 2 that easily feeds 3 persons. Less impressed about the assortment of fried bites as appetizers. Even less impressed about the only water options of Evian or Perrier.