Chillax Cafe

City Hall · Café · $$$$
3 Reviews

About Chillax Cafe

Tucked away on Stamford Road in the Singapore Management University building, Chillax Cafe offers an oasis of good coffee, great food and a relaxing atmosphere. There is a huge alfresco dining area where you can while away the hours over a coffee or book, while the interior is stylishly designed and yet perfectly suited to special events and group functions. City Hall has its fair share of cafes, but a lot of them choose to go one way (nice setting, good coffee) or the other (focus on food). Chillax Cafe bucks this trend, dishing up delicious plates as well as some of the best brews to be found in all of Singapore. Brunch is a big deal at Chillax Cafe, and the queues make sense once you see the creative pancakes, exquisite eggs benedict and intriguing baked eggs coming out of the kitchen, while their lunch and dinner menus reveal a full spread of amazing western meals, from black spaghetti and beefy burgers to delicate chunks of melon wrapped with proscuitto.


Chillax Cafe
50 Stamford Road, #01-01, Singapore Management University
Singapore 178899

Opening Times

Closed today

Chef's Choice



Salted Egg Mushrooms

Bread and deep fried button mushrooms topped with salted egg yolk sauce

Root Beer Chicken Wings

Succulent chicken mid-joints marinated in a A&Q Root Beer for sweetness then fried to crispy perfectly

Beef Nachos

Tortilla chips with melted cheese, jalapenos and diced tomatoes and sour cream


Chicken Katsu Pancakes

Juicy crispy chicken katsu with fluffy pancakes drizzled with our special maple concoction

Double Beef Steak Stack

Pan-seared Aussie grain-fed sirloin steak and poached egg in between brioche buns

Wagyu Beef Rosti

A chilax signature grated potato stuffed with wagyu beef and cheese. Topped with poached egg, bacon bits and sour cream


Chillax Carbonara

CBecon, egg yolk and paramesan cheese in a light yet luscious cream sauce

Seafood Aglio Olio

A simple combo of chilli, garluc and olive oil that allows the mussels , prawns and calamari to be centrestage

Chilli Crab Pasta

Crabmeat sauteed in a spicy tomato-based sauce
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