Menu from Camellia Chinese Bistro
Menu highlights
Appetizers
Fried Fish Skin with Seven Spices
Roselle Flower Winter Melon
Golden Crispy Tofu
Soups
Double-boiled Superior Soup with Snow Pear, Dendrobium Flower and Wolfberries
Double-boiled Chicken Soup with Jasmine Flower, Longan and Wolfberries
Seafood
Stir-fried Fillet of Red Snapper Fish with Lady’s Finger and Ginger Flower
Crisp-fried Prawn with Grains and Dried Fruit
Stir-fried Prawn with Asparagus and Jasmine Flower
Rice Dishes
Olive Fried Rice with Diced Chicken and Crispy Cereal
Fried Rice with Prawn, Green Bean and Egg Yolk
Pan-fried Organic Brown Rice Cake with Egg
Desserts
Homemade Beancurd with Pollen
*NOT SUITABLE FOR 1 YEAR OLD AND BELOW
Double-boiled Snow Pear with Mint Leaf (served Hot / Cold)
Crisp-fried Durian Net Roll
More about the restaurant: Camellia Chinese Bistro
Camellia Chinese Bistro located on Tagore Lane, is a contemporary Chinese restaurant that celebrates China’s royal flower cuisine in the heart of Singapore. Flower cuisine is an ancient tradition of healthy dining with edible flowers as part of the ingredients, so guests at this Upper Thomson spot can expect modern Chinese dining in a homely setting. Whether you fancy a set menu or a la carte, the extensive menu has lots of hearty fruit and vegetable based dishes that will pique your interest. Be sure to try some of their nutritional desserts and aromatic teas as the perfect way to finish off your meal at Camellia Chinese Bistro. Booking ahead is highly recommended.
Frequently asked questions
Does the restaurant Camellia Chinese Bistro have parking?
Does the restaurant Camellia Chinese Bistro have Outdoor seating?
Thinking about making a Camellia Chinese Bistro booking?
Fans of Chinese cuisine in Singapore will adore Camellia Chinese Bistro which specialises in fresh and nutritious meals, utilising China’s royal flower cuisine as a method in their cooking. Located on Tagore Lane in Upper Thomson, this modern Chinese restaurant has some excellently priced set menus which will even leave you with some change out of $20. If you feel like making an evening out of it, opt for their fabulous a la carte menu which comes with plenty of options for vegetarians and meat-lovers alike.
We recommend kicking things off with their golden crispy tofu as an appetizer, before moving on to the double-boiled chicken soup with jasmine flower, longan and wolfberries. For mains, you simply have to try some of Camellia Chinese Bistro’s exquisite seafood and shellfish – the fried fillet of red snapper fish with homemade sweet and sour roselle flower sauce is particularly delicious. Then if you have any room left, try this Singapore spot’s homemade beancurd with pollen for dessert. We guess you’re going to want to head to Camellia Chinese Bistro in Upper Thomson this weekend then, yes? Book in advance on Quandoo to avoid disappointment!