Caffé B is changing the face of fusion dining in ways that the Singapore food scene has never seen before. Specialising in Japanese and Italian fusion, this Club Street restaurant and bar is leading the way in creating new, exciting dishes and signature cocktails that are a perfect blend of delicate Japanese flavours and traditional Italian cooking methods. The concept itself is centred around social dining, and the space – located in a three-storey heritage building – is relaxed and contemporary, making it the ideal dining choice for any occasion. Caffé B Singapore is an award winning dining experience that is a must for any foodie, so reserve a table and head to Club Street as soon as possible.
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Fuss free reservation via Quandoo. Lovely decor and delish food. Set lunch was value for money. We were seated in front of bar counter which is nice background for photos. The only setback is we were not given serviettes which was unusual for such restaurant. I finally asked for serviettes just before tucking into my main course. Overall nice experience!
love the ambience here very much! the food was pretty good too! worth the price (:
Excellent service and food. I will go back for meals again.
As we mentioned, Club Street’s Caffé B is home to one of the most innovative and creative menus in Singapore. Under the helm of chef Masanao Saito, the team specialise in contemporary dishes that take elements from Japanese and Italian cooking to create a perfect fusion of flavours perfectly matching the space in Club Street. The interior of Caffé B Singapore boasts an impressive bar on the ground floor (where sampling the signature cocktails is a must), main dining rooms on the first and second floors as well as an elegant third floor private dining room, complete with its own private entrance. Talk about luxurious, right?
Now, for the food itself... We recommend beginning your affair with Caffé B by ordering some starters including the churros with truffle mayo and parmesan; the deep-fried king crab croquettes and the grilled asparagus topped with hollandaise, a poached egg, smoked ham, parmesan and truffle oil. Then, indulge in a rack of lamb served with cauliflower puree, rosemary and eggplant caviar; the wagyu striploin that comes with mashed potato, mushroom tapenade, miso powder and yuzu pepper sauce or the I am Singapore pizza brimming with an eclectic range of toppings. With plenty more besides, this wonderful fusion space will leave you all kinds of satisfied. So book a table and head to Caffé B Singapore on Club Street now – you won’t be disappointed.