Menu from Buckaroo BBQ & Grill
Menu highlights
Salads
Greenhouse Salad
Salad dressing: thousand island, oil & vinegar, honey mustard, or house dressing
Classic Caesar Salad
Fresh crispy Romaine lettuce tossed with our refreshing home-made dressing
Seafood Caesar Salad
Cascade of fish fillet, prawns, squid & green mussel, cooked in a white wine sauce
Burgers
Fishburger
Dory fillet breaded and deep fried to a golden hue. Served on a bun with tartare sauce, coleslaw
Buckaroo BLT
Crisp rashers of Bacon with lots of lettuce, tomato and presented on toasted bun, with french fries
Cowboy Burger (200 gm)
Wagyu beef patty served open face on a bun with golden fries. (Choice of additional topping)
Chef's Recommendations
Fish 'N' Chips
Golden fried Dory fillet in crispy batter, served with potato wedges, coleslaw, garlic bread
Panfried River Dory (220 gm)
Selected Dory Fillets, tender fried and pampered with white wine-mushroom sauce
Blacken Salmon Steak (250 gm)
Norwegian Salmon fillet grilled to a seasonal spicy flavor in Cajun spices
Pizza
Salami & Cheese
Beef salami, sliced mushroom and cheese
Buckaroo's Texan
Beef, mushroom, onion, chicken, black olives & gherkin
Smoked Duk
Home smoked duck, confited garlic and fresh rocket salad
More about the restaurant: Buckaroo BBQ & Grill
Buckaroo BBQ & Grill is popular with the after-work crowd hungry for some western-style food up near Bukit Panjang. And this Upper Bukit Timah Road restaurant is western on several fronts – not only is the food of the barbecue-and-burgers type, but the place has a distinctive First Nations vibe to it, with cigar store Indians and dream catchers presiding over an American feast fit for a chieftain. When it comes to the weekend, watch out for Buckaroo’s famous Sunday brunch offer – great for a family outing in Singapore.
Frequently asked questions
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Thinking about making a Buckaroo BBQ & Grill booking?
Towering spires of onion rings, big burgers for dad, and little burgers for the kids. If you’re a street food fanatic in Singapore you might have encountered Buckaroo BBQ & Grill’s mobile food truck hawking traditional American and western-style food all over the city, but it’s their home turf at the Bukit Panjang end of Upper Bukit Timah Road that you want to pay a visit too for the real deal. The restaurant itself is a riot of red and white checked tablecloths, canteen-style communal tables, and curios culled from the pages of a cowboys and Indians comic.
Two signature dishes at Buckaroo BBQ & grill that you won’t want to miss out on are the hot and spicy buffalo wings (if you can take the heat ask for your spice level to be set to Kill) and the perfectly grilled 400g ribeye steak. Match those with an ice-cold beer and a tower of onion rings and your American diner experience is complete. Always popular with Bukit Panjang and Choa Chu Kang locals, you’ll definitely want to book ahead if you plan on dining in with Buckaroo’s beloved Sunday brunch. Choose from the big breakfast platter, Black Angus striploin minute steak with eggs, classic Eggs Benedict or sweet waffles or, if you can prove you’re 12 years old or under, an even longer list of fun dishes designed for Singapore’s smaller but no less adventurous appetites.