Please note that bookings for Fridays and Saturdays must be made one day in advance. Please bear this in mind when making your reservation.
Brazilians in the know eat at Brazil Churrasco and appreciate the food for being authentic – that’s as good a mark of quality as you’ll see. Brazil Churrasco on Sixth Street is the first Churrascaria to open in Singapore, having done so on 24 September 1994. The restaurant turned out to be a great success from day one and has had the privilege of serving customers regularly since then. To date Brazil Churrasco have served more than three-quarters of a million diners and counting – time to become one of them!
Brazil Churrasco are an awards-winning restaurant serving and specializing in Brazilian cuisine à la Churrasco. The restaurant has been in operation since September 1994 as the first Brazilian Churrascaria in Singapore and South East Asia. And their success is rapidly growing, having recently opened a venue in Kuala Lumpur and now offering to become a franchise owner.
Brazil Churrasco Singapore was born in Rio, where the restaurant on Sixth Avenue in Singapore still have close ties with Palace Churrascaria at the Copacabana. The food you eat at Brazil Churrasco is as good as you will find in any high quality Rio Churrascaria. Still true to the original recipes and the original concept – that’s Brazil Churrasco Singapore. Every day of the week.
Love the quality & variety of food here, will definitely be back.
Great food, warm service, value for money! A pleasure each and every time we go. That's why we keep going back. Need I say more?
Very accomodating to customers. This is what I'd call 'CUSTOMER SERVICE'.. Even allowed us to stay after closing hours for coffee.. Job job guys! Would definitely visit again..
Consistent quality of food & service as always! Since 2009 until now our whole family regularly dine here and Brazil Churrasco never fails to deliver quality
The food were excellent. And the service of the was great. Didn't have problems with the reservation and the price was reasonable. 1 suggestion though is to have a red and green light signal (like a yoyo with one side green and the other red, as "go and stop" signal respectively) for the servers, so that they would not come and ask you all the time for food, and not to disrupt important conversations with the ones you're dining with. Would love to come back soon. :)
Food was great and service as well. We had a big group of friends and some were vegetarians and they still found quite a lot to eat in the buffet. The only thing is that at some point they assume we finished eating and stop bringing meat, but some of us still wanted more. So I had to ask the waitress to inform them to bring more, and so the food kept coming. Great evening.
Our reservation was for 10 persons at 7pm. Loved the food and the service was great. Servers were very attentive and always ensured we had enough to eat. The restaurant is very cosy. However, at about 9pm, there was a very noisy group of 10 diners dressed in business attire who were shown to the table behind ours. It was then that we decided to leave because they were very rowdy and boisterous. If not for them, we would have stayed longer.
Good food, good service, reasonable price. If you can't eat every meat, make sure you try tenderloin, pineapple, chicken hard, lamb (from leg), beef hump. The mocktails are very good too, my kids love them. As I am now avoiding alcohol, the waiters are kind to offer virgin cocktails that are very nice.
Hadn't been back for a year, but Brazil Churrasco is still good value for money with friendly Passadors carving well-roasted meats onto your plate. Topside, Rump and Lamb still the best!
Still consistently being one of the best, if not the best, brazilian churrascaria in Singapore. Meats well marinated and grilled to perfection, good variety, well stocked salad bar, friendly service and of course not to forget that special: deliciously grilled chicken hearts - if you have the heart for it! Only grouse, if only staff can change our soiled plates more frequently.