Menu from BOMBAY GARDEN
Check out the menu at BOMBAY GARDEN and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at BOMBAY GARDEN. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from BOMBAY GARDEN and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…
Check out the menu(s)
Includes dishes that are:
KADAI MURGH MASALA
Boneless chicken cooked in Kadai gravy along with diced onion, capsicum and tomato.
PUNJABI CHICKEN MASALA
Boneless chicken cooked with Punjabi gravy.
Mutton with garlic, onion and tomato cooked in spinach-based gravy with a touch of cream.
MUTTON ROGHAN JOSH
Mutton cooked in onion-tomato based sauce and spices with perfection.
Flavourful curry where fried fish pieces are simmered in a spicy gravy prepared with yogurt, fresh fenugreek leaves.
BENGALI FISH MASALA
Fish curry specially made with Bengali spices and delicacy is a wholesome meal.
Made with fresh spices and masala with a tang of lemon.
Very traditional spicy tasty side dish made with prawns (or shrimp), onions, tomatoes, ginger, garlic, and few spices.
Aloo Gobi is a simple vegetarian dish made with potatoes, cauliflower, spices and herbs.
BHINDI DO PYAAZA
North Indian style dry curry (sabzi) recipe made by stir-frying Okra with twice the amount of onions (do Pyaza) and spices.
ACHARI PANEER TIKKA
Marinated cottage cheese with spices and yoghurt, cooked in clay oven.
MUSHROOM MANCHURIAN (Gravy)
Mushroom cooked in spicy soya sauce.
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