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Restaurants
Singapore
Serangoon
Black Pepper Multicuisine Restaurant Singapore
Black Pepper Multicuisine Restaurant Singapore Menu

Black Pepper Multicuisine Restaurant Singapore

Photo of restaurant Black Pepper Multicuisine Restaurant Singapore in Serangoon, Singapore

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Menu from Black Pepper Multicuisine Restaurant Singapore

Check out the menu at Black Pepper Multicuisine Restaurant Singapore and discover what everyone's craving! Know what to expect when you book a table at Black Pepper Multicuisine Restaurant Singapore: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Black Pepper Multicuisine Restaurant Singapore. Mmm we’re getting hungry already…

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Appetizers

Chicken Keema Balls

Sspicy deep fried balls made with minced chicken and spices. It’s the specialty from Chettinad cuisine

Ginger Chicken

Ginger Chicken (homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce)

Chicken Tangdi Kabab

Chicken Tangdi Kabab (made with chicken drumsticks, spices, curd and cream)

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Mains

Chilly Prawn

Sizzling combination of sautéed prawns, asian sauces, and fresh greens onions)

Tawa Fish Fry

Deep fried in tawa with a combination of pepper, sesame and Chettinad masala

Egg Podimas

Veggie Curry

Butter Chicken Masala

Non Vegetarian Curry

Rice and Noodles

Biryani

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