Menu from Black Pepper Multicuisine Restaurant Singapore
Browse the menu highlights at Black Pepper Multicuisine Restaurant Singapore and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Black Pepper Multicuisine Restaurant Singapore. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Appetizers
Chicken Keema Balls
Sspicy deep fried balls made with minced chicken and spices. It’s the specialty from Chettinad cuisine
Ginger Chicken
Ginger Chicken (homestyle Chinese dish made with lots of fresh ginger, garlic and scallions, cooked down into a sticky brown sauce)
Chicken Tangdi Kabab
Chicken Tangdi Kabab (made with chicken drumsticks, spices, curd and cream)
Mains
Chilly Prawn
Sizzling combination of sautéed prawns, asian sauces, and fresh greens onions)
Tawa Fish Fry
Deep fried in tawa with a combination of pepper, sesame and Chettinad masala
Egg Podimas
Veggie Curry
Butter Chicken Masala
Non Vegetarian Curry
Rice and Noodles
Biryani
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