完整菜單 Black Pearl SteakHouse - East Coast
主廚特選
FRENCH FRIES
SWEET POTATO FRIES
TRUFFLE FRIES
SPICY GARLIC TIGER PRAWNS
Shallot, Thyme & White Wine Sauce
湯
SOUP OF THE DAY
MUSHROOM SOUP Button Mushrooms with Dash of Cream
CRAB BISQUE
Crabmeat, Walnut with Dash of Cream
沙律
SALAMI ARUGULA
Wild Rocket Leaves, Salami, Anchovies, Honey Lemon Dressing & Shaved Parmigiano Reggiano
CHEF’S SPECIAL WALDORF
Granny Smith Apple, Celery, Raisin, Grapes, Walnut, Romaine Lettuce, Mesclun Leaves with Anchovies & Yoghurt Dressing
GRILLED MANGO CAESAR
Romaine Lettuce, Cherry Tomato, Crouton, Bacon & Shaved Parmigiano Reggiano with Caesar Dressing
DUCK CONFIT
Fennel & Apple Slaw with Rosemary Honey Sauce
GRILLED BARRAMUNDI FILLET
Mango Salsa, Sautéed Cherry Tomato, White Wine Sauce. Shave Hazelnut
SIGNATURE WAGYU BURGER
(180G) Special mixed Wagyu patty with homemade brioche bun, scrambled egg, Romaine Lettuce, Tomato, Mayonnaise, Cheddar Cheese with Béarnaise sauce
CANADIAN BRITCO PORK RACK
(300G) Served with Potato Salad, Spring Onions & Mesclun leaves paired with Homemade Honey Grapes Sauce on the side
