NewBijan

Paya LebarMalaysian, Singaporean, Western$$$$
Bijan Singapore image 1
Bijan Singapore image 2
Bijan Singapore image 3
Free and fast bookingEasily reserve a table in seconds
Happy customersMore than 100 million full and satisfied diners

About Bijan

Bijan in Singapore is the spot to go to if you’re in the mood for fantastic Malaysian cuisine prepared in a halal kitchen. If you’re in the mood to sing for your dinner, then Bijan’s special karaoke room is for you. Gather up a bunch of your nearest and dearest, get those vocal cords ready and warmed up with a nice spicy soup and get ready to sing your heart out. If you’re in need of something a bit more serious, then the meeting room is perfect to impress colleagues and business associates. Whatever your needs are really, Bijan has got it covered, so there’s no excuse not to head over to Guillemard Road in Paya Lebar and join the fun at Bijan. To avoid disappointment, advanced bookings are highly recommended.

Opening Times

Open today - Opens at 12:00 pm
Sunday
12:00 pm - 9:00 pm
Monday
12:00 pm - 9:00 pm
Tuesday
12:00 pm - 9:00 pm
Wednesday
12:00 pm - 9:00 pm
Thursday
12:00 pm - 9:00 pm
Friday
12:00 pm - 9:00 pm
Saturday
12:00 pm - 9:00 pm

Address

Bijan
511 Guillemard Road
Singapore 399849

Menu Highlights

B8C73D59-3E9A-4CA0-89CA-3B86A857D4FF

Appetizers

Begedil

Earthy golden brown potato patties filled with minced succulent chicken. Served with our Bijan chili sauce
$6.50

Daging Bungkus Kukus

Appetiser with lots of surprises! Pancake filled with juicy ground meat marinated with our homemade herbs filled with rich coconut gravy.
$9.00

Otak-Otak

An appetiser full of spices! Juicy steamed fresh seafood mousse in banana leaf perfectly paired with crunchy baguette bread.
$9.00

Aneka Pembuka Selera

Create your own Bijan stater! Popiah goreng, danging bungkus kukus & begedil
$12.00
8F7C12FA-D2A6-4C67-B8E7-644959809875

Seafood

Sotong Sambal Hijau

Succulent fresh squid combined with aromatic green chili spicy sambal
$12.00

Masak Lemak Udang Tempoyak

Fresh prawns sauteed in a creamy fermented durian sauce with kaffir lime leaves and onions
$18.00

Udang Nogori

Fresh prawns cooked in an aromatic infusion of different spices, herbs and spicy bird's eye chilis.
$18.00

Ikan Siakap Sos Asam

Golden brown seabass served with a tangy blend of delicious peanut and tamarind sauce, slices of raw four angles bean, red onions and red chilis
$24.00
9C0C574E-63D0-4B7A-B9E7-36554897EB23

Grill

Red Snapper

$17.00

Strip Loin 200gm

$20.00

King Prawn

$22.00

Tenderloin 200gm

$28.00
23914FCF-1514-4544-82D9-2C2EDB2B8818

Desserts

Sago Gula Melaka

A true Malaysian classic! Chilled sago served with coconut milk and palm sugar syrup
$5.00

Corn Creme Brûlée

The classic French dessert infused with the much-loved local flavour of sweet corn
$6.00

Pandan Chendol Ice Cream

Pandan ice cream topped with cendol pieces and palm sugar syrup
$6.00

Banana Fritters with Coconut Ice Cream

Banana fritters laced with palm sugar syrup, sesame seeds and served with a scoop of coconut ice cream
$6.00
Don't miss out on a table!

Main Menu

Bijan Menu

pdf
New

Lunch Special

pdf

More about Bijan, Singapore

If you’re looking for a restaurant that genuinely cares about the happiness of its customers, then look no further than Bijan in Paya Lebar, Singapore. Housing everything from a meeting room for high power business lunches and an east-facing prayer room, to the above-mentioned karaoke room, this place really does have it all. Large bookings for wedding parties of up to 200 people can also be made at Bijan, with free parking available in the vicinity. No matter what kind of night you’re in the mood for, Bijan has got you covered. Halal-certified Malaysian and Singaporean cuisine made with only the freshest high-quality ingredients and fantastic service come together to create a dining experience that is unforgettable and unmissable.

The menu has a wide variety of dishes to choose from but some of our favourites include the satay chicken made with half a dozen juicy chicken fillets marinated in spiced honey and grilled over a charcoal fire; traditional kerabu rice Bijan mixed with fresh aromatic Malaysian herbs and served with crackers and beef; and the out-of-this-world sotong Hitam manis – fresh squid mixed with homemade chilli, lemongrass and squid ink – which is simply divine. So whether you’re on a date, trying to impress investors or just out for a good time with the family, you won’t regret heading to Guillemard Road in Paya Lebar and spending some time at Bijan. Bookings are essential.

Reviews coming soon - Reserve and be the first!