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Restaurants
Singapore
Little India
Bamas Kitchen
Bamas Kitchen Menu

Bamas Kitchen

Indian, Vegetarian, Nepalese

Dishes priced aroundSGD 10

5.0/6

1 review

Photo of restaurant Bamas Kitchen in Little India, Singapore

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Menu from Bamas Kitchen

Browse the menu highlights at Bamas Kitchen and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Bamas Kitchen. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegetarian

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Chicken

Chicken Curry

Chicken marinated with Indian herbs and spices overnight and simmered in an onion and tomato gravy

SGD 9.50
Chicken Tikka Masala

Boneless chicken tikka cooked with capsicums, onions and dry Indian spices

SGD 12.00
Butter Chicken

Boneless chicken tikka cooked in a tomato, butter and cream gravy

SGD 12.00
Chicken Kadhai

Wok-fried capsicums and onions with Indian spices cooked with boneless chicken

SGD 12.00
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Seafood

Fish Kurma

Fish cubes marinated with Indian herbs and spices overnight and simmered in an onion and tomato gravy

SGD 12.00
Fish Masala (Dry/Gravy)

Fish cubes marinated with Indian herbs and spices overnight and cooked in a thick gravy

SGD 12.00
Chilli Fish

Stir-fried fish cubes cooked with capsicums, dry chillies and onions

SGD 12.00
Prawn Masala

with Indian herbs and spices overnight and cooked in a thick gravy

SGD 12.00
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Rice Dishes

Mattar Pulao

Basmati rice cooked with ghee, cumin seeds and green peas

SGD 4.00
Chicken Briyani

SGD 7.00
Mutton Briyani

SGD 8.00
Chicken Fried Rice

SGD 8.00
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Vegetarian

Mixed Vegetable Pakora

Deep-fried vegetable fritters dipped in chickpea batter

SGD 7.00
Aloo Gobi (dry/gravy)

Potatoes and cauliflower cooked with Indian spices

SGD 9.00
Paneer Butter Masala

Cottage cheese cubes cooked with Indian spices and butter in a tomato-based gravy with cream

SGD 12.00
Tandoori Paneer Tikka

Cottage cheese cubes marinated with Indian spices and yoghurt, and roasted in a traditional clay oven

SGD 12.00

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