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Restaurants
Singapore
Bedok
Baker & Cook - Swan Lake
Baker & Cook - Swan Lake Reviews

Baker & Cook - Swan Lake

Western, Eat & Drink, Cake & Coffee

Dishes priced around$11

Photo of restaurant Baker & Cook - Swan Lake in Bedok, Singapore
Baker & Cook - Swan Lake is not bookable via Quandoo. To make a reservation, contact the restaurant using the details below.

Reviews of Baker & Cook - Swan Lake (7)

Read what people think about Baker & Cook - Swan Lake! All reviews are written by verified Quandoo diners.

5.4/6

7 reviews

5.4/6

7 reviews

Food:Great
Atmosphere:Excellent
Service:Excellent
Value for money:Good value
Waiting time:Exceptionally Good
Noise levels:Pleasant
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"Excellent"
6/6
Alicia C.8 months ago · 1 review

We love this restaurant food and ambience. Will go back :)

"Excellent"
6/6
Chia J.8 months ago · 5 reviews

It’s a perfect spot for a quiet breakfast for our little family of 3 with a 2yo toddlers. The food is comforting and atmosphere calming.

"Very good"
5/6
Stella T.2 years ago · 104 reviews

It is my repeated visit. we ordered red cabbage salad, tuna mayo tartines, salmon pizza and a cup of ice latte. all are nice! but I hope tt they can have a monthly special for the cafe menu, so that there's something new to look forward for frequent diners. currently they only have monthly special for pizza.

"Excellent"
6/6
Audrey L.2 years ago · 3 reviews

Love the vibes because it makes me remember the time I was in Melbourne. There are many different kind of pastries and desserts, the price is above average. The staff was friendly, as I took my friend here for birthday breakfast, I ordered cakes and she helped putting candle and birthday deco on the cake. Lovely! Avo smashed - Smoked salmon, poached egg, smashed avo on the toast. I don’t quite like the toast/sourdough, it’s not crispy outside nor fluffy inside, slightly firm than the normal sourdough. Recommended to switch to other sourdough. Smoked Salmon Quiche - my friend don’t like it as it’s loosely texture, unlike the other place with firmer texture. I think it’s not bad though. Plain dough - Not bad, nothing special so no comment on it. Raspberry bombolin - this is traditional doughnut in New Zealand, the sugar should be icing sugar not coarse sugar. The jam inside was not bad. Chocolate indulgence - I still prefer the one from secret recipe.

"Good"
4/6
Quandoo Diner2 years ago · 0 reviews

Service is good! Coffee can be better. Like the pastry but can be a lil ex

"Very good"
5/6
Angie L.2 years ago · 11 reviews

Reliable neighbourhood cafe. Decent food and coffee. Not fantastic but always reliable, which is good enough

"Excellent"
6/6
Judy T.2 years ago · 19 reviews

Great place to have brunch and lunch with outdoor seatings for pets!