Azur

Changi · International
Very Good
3.6/6
18 Reviews

About Azur

For those desiring to eat like royalty, there’s hardly a better option than Singapore’s Azur Restaurant. Located within the Crowne Plaza Changi Airport on Airport Boulevard, a chic hotel known for its luxurious accommodations, Azur Restaurant fuses gourmet western and eastern dishes beautifully, allowing diners to experience the very best of both worlds. A high-end buffet-style restaurant in Singapore’s Changi, Azur gives guests the VIP treatment in service, atmosphere, and flavour.

Chef's Choice

343AB870-BB82-465E-9744-6C85409BAD2A

Signature

"Ayam Tempra" Stuffed Turkey Breast with Prawn Roulard and Balinese Sweet Sauce

Crayfish with Corn Crust And Lobster Butter Sauce

Baked Cod Fish with Apple Pear Sauce and Corn Ratatouille

Further Information

Changi’s Azur Restaurant is known throughout Singapore for its commitment to excellence, as evidenced by the hordes of regulars who frequent the restaurant weekly, and sometimes even daily. Indeed, Azur on Airport Boulevard isn’t your ordinary buffet-style restaurant. While some buffets might compromise in quality, Azur is committed to offering only high-end specialties that are all made fresh by the restaurant’s skilled team of chefs. And with an open-kitchen setup, guests can observe their gourmet dishes being prepared directly in front of them, which adds an interactive element to the restaurant’s sleek, modern interior.

East meets West at Singapore’s Azur Restaurant, where diners are invited to eat their fill from an impressive array of offerings ranging from sushi and seafood to freshly sliced pork and beef. Open every day of the week for dinner, and with a lovely brunch buffet on Saturday and Sunday mornings, you’ll find any excuse to enjoy a meal at Azur as often as you can. Try Asian dishes such as wok-fried kung pao frog legs or the Singapore-style chilli crab, then sample Western specialties like smoked pork belly with piri-piri sauce or Australian lamb chops. Don’t think about leaving without dessert – there’s even a fondue station! Make a reservation in advance to get a table at this Changi hotspot and start dining like a king.

18 Reviews

"Great"5/6
Tammy L.a year ago · 1 review

Service was quick when we asked for coffee and tea, food was replenished quickly, food quality was adequately good. Our table for 4 pax was in the middle of the path which restricted mobility - we had to stand up and move our chairs out of the way whenever someone pushed a pram. There was enough children to make the section noisier than a foodcourt.

"Great"5/6
Red M.a year ago · 1 review

Variety and taste of food was good;manager and staff on duty were attentive. The atmosphere was good. Price was reasonable as i enjoyed the UOB credit card perks.

"Great"5/6
Yingting M.a year ago · 1 review

Nice ambience and good service with decent spread of food. Especially good seafood and sashimi stations. Pleasant experience overall. Restaurant pretty packed, booking ahead recommended.

"Great"5/6
Florence C.2 years ago · 1 review

The environment is nice and cosy. Food selection is well spread. Everyone should be able to find a dish to his/her liking. Service is friendly.

"Great"5/6
Ai Chuan O.2 years ago · 1 review

Good quality food, nice restaurant perfect for family to have a quiet dinner in peace. Desserts are most welcome for my little princess. However, variety of food can be better. In this instance, too many crab dishes. Staff were responsive, friendly and helpful. Manager was polite and willing to listen to feedback. Will be even better if chefs behind counters can put on more smile to make diners feel even more welcome. After all, it is the whole package that counts and all staff, inclusive of food quality, plays a part. Overall, very satisfy.

"Good"4/6
Serene K.a year ago · 3 reviews

We were there with a group 9 pax. The variety of food were not too bad but if you are looking for sashimi, it's not available. Serving staff were polite and nice eminence. There was an issue on the charges but with the prompt action by the restaurant Assistant Mgr., Damien Wee the issue was resolved. It was much appreciated for his efficiency in action. We are considering a revisit sometime soon.

"Bad"2/6
Anthony F.a year ago · 2 reviews

Arrived at about 8-15pm . buffet spread not big ; split into western and asian section with dessert in middle. Western food not replenished for 45 minutes. Ribeye beef not cut . Chefs can be seen behind glass but clearly ignoring customer trying to catch their attention. Informed waiter but nothing happened . Managed to catch the captain who explained that Lack of manpower (chefs) was reason as existing team couldn't cope and had to prepare ala carts orders too. Captain kindly offered dish from ala carte menu and 'chased' team to replenish food. To be fair captain did served us beef at our table subsequently When bill came was charged the ala carte item offered by captain! Although reversal was given...dinner experience totally ruined!

"Okay"3/6
Tan K.10 months ago · 1 review

In term of service it's quite disappointing, staff not properly trained, hence, lack the initiative to create a positive experience for the guests. Quality of food is just OK, crap is not fresh. Variety of food is good but for desert there is much room for improvement. Restaurant environment is too dark and uninspiring. Quite dissatisfied with the overall experience.

"Great"5/6
Woo S.2 years ago · 1 review

Wide variety of food and service staff is attentive and courteous. Will visit again. Price is lower than elsewhere and the atmosphere is peaceful and nice.

"Good"4/6
yeow wah H.10 months ago · 1 review

Good food and good environment. Our group totally enyoy the lunch. We are already planning the next gathering there. There was also no issue with parking.

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