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For those desiring to eat like royalty, there’s hardly a better option than Singapore’s Azur Restaurant. Located within the Crowne Plaza Changi Airport on Airport Boulevard, a chic hotel known for its luxurious accommodations, Azur Restaurant fuses gourmet western and eastern dishes beautifully, allowing diners to experience the very best of both worlds. A high-end buffet-style restaurant in Singapore’s Changi, Azur gives guests the VIP treatment in service, atmosphere, and flavour.
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Service was quick when we asked for coffee and tea, food was replenished quickly, food quality was adequately good. Our table for 4 pax was in the middle of the path which restricted mobility - we had to stand up and move our chairs out of the way whenever someone pushed a pram. There was enough children to make the section noisier than a foodcourt.
Variety and taste of food was good;manager and staff on duty were attentive. The atmosphere was good. Price was reasonable as i enjoyed the UOB credit card perks.
Changi’s Azur Restaurant is known throughout Singapore for its commitment to excellence, as evidenced by the hordes of regulars who frequent the restaurant weekly, and sometimes even daily. Indeed, Azur on Airport Boulevard isn’t your ordinary buffet-style restaurant. While some buffets might compromise in quality, Azur is committed to offering only high-end specialties that are all made fresh by the restaurant’s skilled team of chefs. And with an open-kitchen setup, guests can observe their gourmet dishes being prepared directly in front of them, which adds an interactive element to the restaurant’s sleek, modern interior.
East meets West at Singapore’s Azur Restaurant, where diners are invited to eat their fill from an impressive array of offerings ranging from sushi and seafood to freshly sliced pork and beef. Open every day of the week for dinner, and with a lovely brunch buffet on Saturday and Sunday mornings, you’ll find any excuse to enjoy a meal at Azur as often as you can. Try Asian dishes such as wok-fried kung pao frog legs or the Singapore-style chilli crab, then sample Western specialties like smoked pork belly with piri-piri sauce or Australian lamb chops. Don’t think about leaving without dessert – there’s even a fondue station! Make a reservation in advance to get a table at this Changi hotspot and start dining like a king.