Ash & Elm in Singapore serves award-winning European cuisine across three distinct kitchen spaces, including a charcuterie and cheese room, a wood-fired oven and an open charcoal grill. Located on Middle Road in Bugis inside InterContinental Singapore, Ash & Elm’s philosophy is built around the culinary world’s most primitive cooking technique: fire. Set in a striking venue, with all the charm and energy of a classic brasserie, the restaurant prides itself on the use of fine produce sourced from around the world. Enjoy a la carte options with a selection of sharing platters, house-cured and Michelin Guide-recommended premium meats, as well as sustainably-sourced seafood. Perfect for sophisticated celebrations as well as intimate nights out with your special someone, Ash & Elm’s flawless dining experience has earned them the G Restaurant Awards of Excellence. Reservations are a must to avoid disappointment.
Food sounds delicious?
Get a table before they're gone
The portion is rather too small, we paid $26 for 6 think slices of octopus
Good ambiance, nice food and good service. will make another trip again soon
Food was delicious. Wished there were more variety for mains.
Organising a party? Want to stay longer? Have a special request?