The balance of flavours is what makes Thai food special, and getting a chef that can keep the various element in equilibrium is never easy. We’re sure that it’s not easy, at least, but at Aroy-Dee Thai Kitchen on Lorong Telok, they certainly make light work of it. They bring the fish sauce saltiness together with the chilli spice, the sourness of lemons, limes and tamarind together with the sweetness of palm sugar, and then apply these time-honoured techniques to bear on superb, fresh ingredients to create a huge range of classic dishes. Try the Tom Yum soup or the Som Tum papaya salad to begin, and follow it up with a seafood dish such as plamuek pad kai kem, squid with salted egg, or a meat gai hor bai toey, Thai style Pandan chicken. There are vegetarian dishes too, as befitting the best Thai restaurant in Bugis, so gather up all your pals and take the train to Rochor for a meal to remember at Aroy-Dee Thai Kitchen on Middle Road. Book a table simply online now.