Menu from Alter Ego
Menu highlights
Mains
The Original Poke Shaker
The Original Poke Shaker Original Shoyu Salmon on our Signature Sushi Rice, served with fresh ingredients and premiums of Lime Avocado & Spiced Roasted Cashews, topped with tobiko & pickled shimeiji mushrooms.
Umami Omega
Spicy Garlic Sesame Salmon on our Signature Sushi Rice, served with fresh ingredients and premiums of Lime Avocado & Kale Chips, topped with tobiko & pickled shimeiji mushrooms.
Chilli Cheese Dog
Grilled cheddar sausage topped with our sweet & spicy house-made beef mince, sour cream & melted cheddar cheese, stuffed in a buttery griddled bun.
Double Patty Melt
Two patties made from a blend of freshly ground beef chuck and wagyu fat, layered with two slices of good ol' American cheese, pickles, bacon ketchup, housed in a buttery brioche bun. Served with Mexican corn & sautéed thyme mushrooms.
Pork Belly Confit
Luscious chunks of confit pork belly on a crusty slice of sourdough, with mustard mayo and maple tomato relish, topped with crumbled pork crackling. Served with cabbage e pepe and crispy tater tots. Time to let your (belts) loose.
Green Goddess (Vegan)
Avocado poke on nutty brown rice, served with fresh ingredients, premiums of Kimchi & Peruvian Pomegranate topped with pickled shimeiji mushrooms.
Small Plates
Poke & Chips
Crunchy tortilla chips with poke of your pick: Spicy Mayo Tuna, Avocado Miso Tuna, Original Shoyu Salmon, Spicy Garlic Sesame Salmon or Avocado Poke.
Buffalo Wings
Brined wings, twice-baked, then tossed in our spicy & tangy buffalo sauce. Served with house-made ranch.
Pizza Fries
Fries, smoky pepperoni, three-cheese sauce & savoury house-made bacon ketchup. For all that #cheesepull goals.
Loaded Taters
Crisp tater tots doused mercilessly in spicy jalapeño cheese sauce, maple-glazed bacon & sour cream. Optional finish with a splash of hot sauce. Not for the faint-hearted.
Fried Chicken Skin
Crunchy chicken skin tossed in a southern spice mix. A must-have with your beer.
Set Menu
Set Lunch
Available from Mondays to Fridays (12 to 3pm) till 31st March 2018. Not valid for takeaway.
Desserts
Blackberry Binge Smoothie Bowl
An antioxidant boost of bananas, raspberries, blackberries & soy milk, topped with blueberries, pomegranate arils, coconut chips & roasted cashews.
Cacaoholic Smoothie Bowl
A blend of bananas, raw cacao & soy milk, topped raw cacao nibs, blueberries, coconut chips & our dark chocolate & coconut drizzle.
Lemon Icebox Pie
A no-bake pie filled with a tangy & creamy lemon filling, on a buttery cinnamon-spiked crust. Served with house-made Chantilly cream & berry reduction.
Cookies & Cream
Crumbled chocolate chip cookies blitzed into semi-frozen vanilla bean parfait, drizzled with salted Milo sauce. Our version of Mcflurry - perhaps better...
Beverages
Sheppy's Elderflower Cider
Our house cider; a oral, fruity, sparkling hit exclusive to us, never to be found anywhere else.
Tuatara Helles Lager
Dry, crisp, & malty, with a light body & hints of lemon
Tuatara's Aotearoa Pale Ale
Medium body, with a strong aroma of tropical fruits and a crisp, hoppy finish
More about the restaurant: Alter Ego
Alter Ego is the second self of A Poke Theory, dishing out Hawaiian poke bowls by day, and unapologetically sinful international bar grub like pizza fries and fried chicken skin by night. Edgy, underground and an easy go-to for a day's brunch or night's post-work drinks by the Esplanade waterfront – unleash your Alter Ego at this Raffles Avenue hotspot which offers fine views of the Singapore skyline. Seats fill up fast, so we highly recommend that you reserve a table to avoid disappointment.
Frequently asked questions
Does the restaurant Alter Ego have Outdoor seating?
Does Alter Ego serve Western food?
Thinking about making a Alter Ego booking?
Brother-and-sister team Joey and Vannessa Lee, who took Singapore by storm with their healthy Hawaiian poke bowls from A Poke Theory, are back with a darker, more indulgent dining concept which stands in total contrast to the former’s sleek and clean image. Alter Ego, their second venture at the Esplanade Mall on Raffles Avenue, offers the same fresh and wholesome poke bowls the duo have become known for, along with a selection of rich and calorie-heavy international grub that will tempt you to let go of your diet plans and ‘indulge dirty’.
Alter Ego’s signature dish, the pizza fries, will have you fighting with your friends for the last bits of straight-cut fries slathered in a three-cheese sauce and topped with smoky pepperoni. Don’t even get us started on their bigger, badder bites like the southern fried chicken burger, chilli-cheese dog or double patty melt – certainly not for the faint-hearted. Although you’ll want to save some room in your belly for the original poke shaker, which features shoyu salmon on a bed of sushi rice with lime avocado, spiced roasted cashews, pickled seasonal veggies and fish roe. For liquid libations, a number of draft and bottled craft beers awaits, while non-drinkers can opt for the restaurant’s T2 tea jugs for some of the most exquisite infusions you’ll find in Singapore. With splendid views of the Esplanade waterfront and a tantalising menu that draws influences from around the world, Alter Ego is on its way to becoming one of the most talked-about restaurants in the Esplanade precinct. Don’t miss out on the buzz; book a table ahead of your visit.