Read reviews about Alley On 25 here! All reviews have been written by Quandoo users that have already booked and eaten at Alley On 25. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Alley On 25.
Have been here a couple of times now for brunch and for dinner. Service is great and the food is good!
Very nice ambience and staff was super friendly! The view from the top while dining is definitely worth it.
Took the oyster and ribs buffet for the group. Pork ribs is very tender and flavourful compared the the beef. Oysters and prawns are fresh. They served really good cheese. Overall good, except for the limited food selection. But this is a meat buffet after all. Ordered 3 bottles of wine - wine quality can be improved.
Beautiful setting and good selection of food. Service is always good as well.
Perfect place to get away from the harsh realities of working life for a set lunch at the Green Oven! As you look out to greenery and the pool, your frazzled nerves are calmed :) The Green Oven is named after the oven where the cooking is done - I had the paper baked fish, was nicely done! Selected the heirloom beetroot salad which was really nice as well, no raw taste! Finished up with vanilla ice cream with crumble. Service was attentive! Great place for business lunches as the noise level is low. There is an on going promo of 20% for AMEX cards, not sure when it ends.
Great and intuitive service! I would definitely give a 6 for service. Lost out 1 point as I thought the main courses could do better. The buffet line spread was better than the main course (I ordered the quesadilla, which was disappointing). Some may find that the dessert line was noticeably missing. I think given the price point of the lazy brunch buffet, the spread was decent. Topping it up with soft serve ice cream could really make all the difference. (I saw the machine, but was told it's not for the buffet - bummer!)
Surprisingly, the food was quite good. Booking was done expeditiously but getting to the restaurants was a problem. Signage was bad from the carpark and around the building. Since the restaurant is located on the 25th level, the views are fantastic, depending on the seating and location of the restaurants. The old signs (now changed) are still there, adding to the confusion. It’s a bad idea to have the hotel check-in located on the same floor as the restaurants. Restaurant-going folks are mixed up with travellers and their luggage’s at the lifts and entry points!
Had the set lunch (complete with starters and dessert) which was good value for money. Chose the barramundi which is baked in parchment paper and served in something like a cast iron pan. Fresh albeit a little dry. Had the green mango salad with tiger prawns for starters which was a generous serving. The raw mackerel option also looked good. Lastly, dessert was ordinary and could have been better; perhaps some homemade icecream? Overall, I would go back for the barramundi.
Food was good but service needs improvement. The server did not know what were the dishes he was serving so it was hard for us to determine who they were for. It took several clarifications before we could distribute the food right. Water was not served until we requested for it towards the end of the meal. However, they did provide a complimentary cake as it was my girl's birthday.
We requested for a table at Green Oven but were seated in Smoke and Pepper instead as tables at Green Oven was full. We ordered the lunch special from both their menus. Food was good and value for money, service attentive. Would definitely be going back.