Menu from abV @Southbridge restaurant
Browse the menu highlights at abV @Southbridge restaurant and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at abV @Southbridge restaurant. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Appetizers
Breaded Hokkaido Scallop
Deep Fried Scallop Served with Golden Almond Flakes & Wasabi Tobiko Tartar Sauce 5 pcs
Smoked Duck & Orange Salad
Mesclun Mixed Lettuce, Japanese Cucumber, Baby Radish, Cherry Tomato and Orange Segment, served with Honey Mustard Dressing
Foie Gras
Pan Fried Duck Liver on Toasted Brioche with Hot Apple Chutney and Balsamic Glaze
Mains
Norwegian Salmon
“Manuka Honey Gochujang Glazed” Salmon Fillet, Kimchi Crisps, Roasted Potatoes, Sauteed Vegetables with Kimchi Tartar Sauce
Herb Rubbed Rack of Lamb
Grilled Spiced Lamb Cutlets, Roasted Potatoes, Sauteed Vegetables with House Made Mint Sauce
Braised Oxtail 1995
Slow Cooked Oxtail, Onion, Carrot and Herbs in Red Wine Sauce
Pasta
Spaghetti Aglio Olio 1995
Olive Oil, Sliced Garlic, Parsley, Chili Flakes, Dried Chili
Spaghetti Carbonara
Bacon, Egg Yolk, and Parmesan Cheese in White Wine Sauce
Sauteed Blue Mussels (200GM)
Sauteed Blue Mussels in Tangy Tomato Sauce Served with Garlic Cilantro Toast
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