完整菜單 We Desi - Indian Bistro (O)
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素食
烤肉
Kalmi Kebab
Tender chicken drumstick marinated with curd, cream and flavoured with Tandoori masala.
Seekh Kebab
Succulent kebabs made on skewers with tender mutton mince and spicy seasoning, chargrilled to perfection.
Burra Kebab
The irresistible Mutton Burra Kebab is a Mughlai recipe made with mutton lamb chops and is a true delight for meat lovers, they taste best.
Beet Kebabs
Packed with nutrition, pan fried kebabs made with mix of veggies and beetroot.
燒烤
Achari Paneer Tikka
Succulent cottage cheese cubes flavoured with Indian spiced pickle.
Fish Tikka
Boneless chunks of fish gently marinated in Tandoori spices and thickened yoghurt, grilled to a juicy goodness.
Murgh Malai Tikka
Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream.
Chicken Tikka
Yoghurt marinated chicken cubes, flavoured with tantalizing spices, served with a home-style coriander dip and crunchy onions.
主菜
Aloo Dum
Boiled baby potatoes cooked in delicious, creamy and flavourful gravy in Kashmiri style.
Dal Bukhara
Rich, thick, creamy, slow cooked black gram with tomato puree, butter and cream.
Palak Paneer
Scrumptious curry made of rich cottage cheese cubes simmered in creamy spinach sauce.
Paneer Angara
Red hot dish made with cubes of cottage cheese cooked in an Indian buttery curry and finished off with coal smoke for an exotic barbeque touch.
小食
Seekh Haryali
Succulent kebab that combines the goodness of healthy greens pan grilled to perfection.
Spicy Chicken Wings
Chicken wings marinated in chef-special spices, pan cooked to juicy succulence.
Tandoori Soya Chaap
Soyabean nuggets marinated in fresh yoghurt and ground spices.
Tandoori Jhinga
Made with a melange of Indian spices, lemon juice and fresh prawns topped with fresh coriander.